Habanero Apricot Jelly Recipe

Listing Results Habanero Apricot Jelly Recipe

WEBFeb 19, 2022 · Ladle the habanero jelly into prepared jars leaving ¼” of headspace from the top. Put hot lids on and screw bands on evenly and …

Rating: 4.5/5(4)
Total Time: 4 hrs 45 mins
Category: Appetizer
Calories: 1249 per serving
1. Finely chop dried apricots with the Vidalia Chop Wizard and put them in a large bowl with white vinegar and soak for 4 hours.
2. Finely chop the bell pepper and onion in Vidalia chopper, set aside in a bowl. Put on gloves and finely chop habanero peppers in chopper. (removing seeds is optional)
3. Fill up your water bath canner and bring the water to a boil. Once the water has reached a boil, put in all of your clean mason jars and let them boil for a few minutes to ensure that they are sterilized.
4. Remove the jars and set them on a towel. Turn the heat down, but keep the water hot so you can quickly get the water back up to a boil when you have to process the jelly.

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WEBMay 24, 2022 · Cover and let stand at room temperature at least 4 hours or overnight. Stir together apricot mixture, sugar, and next 3 ingredients in a 6-qt. stainless steel or …

Rating: 5/5(2)
Total Time: 15 mins
Category: Recipes
Calories: 200 per serving

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WEBAug 4, 2013 · directions. Using a food processor, finely mince the diced apricots. Place the apricots in a large stainless steel stockpot, add the …

Rating: 5/5(4)
Total Time: 5 hrs 5 mins
Category: Jellies
Calories: 839 per serving
1. Using a food processor, finely mince the diced apricots.
2. Place the apricots in a large stainless steel stockpot, add the vinegar and cover. Let the apricots soak in the vinegar for at least 4 hours (can be left to sit overnight if you'd like, but 4 hours will do the trick).
3. Using a food processor, finely mince the red bell pepper and habanero peppers.
4. Place the apricots, vinegar, peppers, and sugar in a large stainless steel stockpot. Bring to a boil over medium-high heat, stirring to make sure all the sugar dissolves.

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WEBDec 17, 2009 · Directions. Place all ingredients in a non-reactive deep pot. Bring to a boil, then turn off, cover and let the mixture rest overnight, to …

Reviews: 5
Category: Appetizer
Cuisine: American

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WEBClean and sterilize jars, rings, and lids. To a food processor, add apricots, bell peppers, habanero peppers and vinegar. Pulse until nicely minced. Heat a medium saucepan to medium heat. Add pepper puree along with …

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WEBJul 24, 2023 · Ingredients for this apricot habanero jam. Apricot season is rather fleeting, and this is one of my favorite ways of utilizing these fresh and flavorful orange gems that …

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WEBAug 10, 2021 · Instructions. Combine the apricots and water in a large stock pot and bring to a boil. Cook for 10 minutes, breaking the fruit apart with a wooden spoon or potato masher. Strain through a fine mesh …

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WEB1/2 cup finely chopped habanero peppers, seeded and deveined (approximately 16 peppers, or about 2.5 oz) 6 cups granulated sugar (2 lbs 10 oz) 2 pouches (3 oz/85 mL) liquid pectin

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WEBBring the rest of the vinegar and sugar to a boil, add the contents from the blender and bring to a boil for two minutes. Add the certo and bring to a boil again. Skim , pour into jars …

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WEBJul 16, 2020 · Combine the vinegar and apricots in a medium bowl. Cover and let stand at room temperature at least 4 hours or overnight. Stir together the apricot mixture, sugar, and next 3 ingredients in a 6-quart …

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WEBLadle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band and adjust until fit is fingertip tight. Place jar in boiling water canner. Repeat until all …

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WEBFeb 6, 2013 · Measure exact amount of sugar and set aside. Put apricot mixture in a large sauce pan over high heat. Stir in pectin. Bring mixture to a rolling boil. Add butter to …

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WEBMay 14, 2022 · Pit and chop apricots; place in a Dutch oven. Stir in lemon juice. Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan. Stir in pectin. Bring …

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WEBCombine first 2 ingredients in a medium bowl. Cover and let stand at room temperature at least 4 hours or overnight. Stir together apricot mixture, sugar, and next 3 ingredients in …

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WEBAug 29, 2023 · 7. Garlic-Habanero Hot Sauce. The Garlic-Habanero Hot Sauce is a fiery and flavorful recipe that combines roasted habanero peppers with a generous amount …

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WEBOct 19, 2014 · Remove from heat, skim off any foam, and fill your jars. Quickly fill the jars, leaving a quarter inch head space. Wipe the rims, place the lids on the jars and tighten …

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WEBAug 9, 2016 · Instructions. Clean and sterilize jars, rings, and lids. To a large heavy bottomed pot, add apricots, bell peppers, sugar, and vinegar. If using fresh habaneros, add with the other ingredients. Mix and bring to a …

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