Gyro Recipe Using Ground Lamb

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15 Carbs In Gyro Meat Selected Recipes

WebGyro Meat is good for keto because it is low in net carbs (1.43g of net carbs per 100g serving). How many carbs are in a Greek gyro? Gyro Sandwich (1 gyro) contains 73.7g …

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Frequently Asked Questions

How to make gyro lamb?

How to Make Homemade Gyro Meat

In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.
Heat oil in a skillet, once hot add the patty.
Cook until browned, flip the patty and cook on the other side.
Once cooked, break up the meat into thin long strands and serve.

How to make homemade gyros?

In a saute pan over medium-high heat, add a splash of olive oil. Sear the slices of meat on both sides until they’re golden. Toast your pita bread in the oven or on a stovetop griddle. Build each gyro in a warm pita with tzatziki, seared meat, sliced onion and tomatoes and fresh lettuce.

How do you make homemade gyro meat?

Method 1 Method 1 of 2: Making Quick Gyro Meat Download Article

Place 1 pound (450 grams) of lean ground lamb into a large mixing bowl. ...
Add the minced garlic, dried oregano, onion powder, salt and pepper. If you are using beef, you might want to reduce the amount of pepper to ½ teaspoon.
Stir the ingredients together using a wooden spoon or rubber spatula. ...

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What are the ingredients in a gyro?

Traditional Greek Gyro Recipe Ingredients:

4 Greek pita bread rounds
1 recipe Greek tzatziki
1 large onion, chopped
2 medium tomatoes, diced
Slices of Gyro meat (eyeball it, but about 4-8 slices per sandwich depending on the size of the pita)
Dried Greek Oregano, to garnish