Guy Fieri Barbecue Sauce Recipe

Beef Ribs with Orange BBQ Sauce Recipe Guy Fieri

WebDec 12, 2016 · Orange BBQ Sauce: Yield: about 1 1/2 cups Whisk together all the ingredients in a medium saucepan and simmer over medium-low …

1. Begin by toasting the fennel seeds in a dry pan over medium-high heat. Toast for 4 or 5 minutes, until they become fragrant; toss occasionally as they toast so they don't burn. Transfer to a spice grinder and grind to a fine powder.
2. Rinse the ribs in cool water and pat dry with paper towels. Unless your butcher has already done so, remove the membrane from the back and trim off any excess fat. Combine the dry rub ingredients in a small bowl and mix well. Coat both sides of the meat with a heavy layer of the dry rub. Refrigerate overnight, uncovered.
3. Heat half the grill to medium to create indirect heat.
4. Set out a few large sheets of foil (one for each slab). Divide the sliced onion and thyme between the sheets and spread them out evenly. Place 1 rack on each sheet, meat side down, and fold the foil over to form a sealed pouch around each rack. Place each pouch on a roasting tray (to keep foil from getting pierced and letting steam out) and grill it over indirect heat for 2 hours.

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Bourbon and Brown Sugar Barbecue Ribs Cooking …

WebMay 5, 2014 · Place ribs on a clean baking sheet or large platter, and brush with barbecue sauce. Option 1 - Place ribs on a preheated barbecue …

1. Preheat oven to 300 degrees.
2. Arrange sliced onion rings on a baking sheet. Place rack of ribs on top of the onion rings. If ribs do not fit, cut into two separate pieces.
3. Mix water and bourbon together, and pour over the ribs. Sprinkle ribs with garlic powder, onion powder, and chipotle powder.
4. Completely cover baking sheet with heavy duty aluminum foil, and place in the oven.

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