Gustavs Fondue Recipe

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WebFor the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt …

Rating: 5/5(54)
Total Time: 25 minsCategory: RecipesCalories: 231 per serving1. Grate your cheese and toss the xanthan gum over it to coat. Set it aside.
2. Take a garlic clove and coat the pot by rubbing it on the inside and set it aside.
3. For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy.
4. Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir. Repeat until the cheese has heated through to the desire temperature.

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WebTo get started, heat the fondue pot on a stove. Use shredded cheese and melt it slowly. Next, add wine, beer or champagne …

Estimated Reading Time: 7 mins

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WebPrepare your fondue pot and place over low heat, or if you’re using a dish, warm in a low oven or place it in a bowl and cover with …

Rating: 3/5(1)
Cuisine: Swiss, Gluten-Free1. Prepare your fondue pot and place over low heat, or if you’re using a dish, warm in a low oven or place it in a bowl and cover with boiling water, set aside.
2. In a medium bowl, combine both cheeses, the xanthan gum, and the garlic powder. Toss well to coat. Set aside.
3. In a medium, heavy-bottomed pot, over medium heat, bring the wine, broth, and lemon juice to a simmer. Immediately reduce the heat to low, then whisk in the cheese mixture, small handfuls at a time, until it’s smooth and creamy. Whisk in the nutmeg, then transfer to a warmed serving dish or fondue pot.
4. Arrange the “Dippers” items on a platter or serving board. Serve with the fondue and skewers.

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WebWhether you are a fondue fan, or not, you simply must try this very easy to make favorite. Ingredients Meat 1 2 inch slices 1 lb smoked sausage, smoked Produce 2 Garlic cloves …

Rating: 5/5(3)
Total Time: 40 minsServings: 4-6

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WebStep 2. Slowly whisk in the almond milk. It should start thickening almost instantly. Continue whisking and bring the pot to just under a simmer. Step 3. In 4-5 additions, whisk in the …

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WebGrate the cheese. Bring water in the bottom of a double boiler to a boil. In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the

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WebFor this recipe you will need to fill your fondue pot with canola oil (even though it states just 1 tablespoon). Be sure to have enough on-hand for this purpose. Trim away all fat from …

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WebIn a stainless steel saucepan, very slowly simmer white wine, garlic, nutmeg, white pepper and cayenne pepper for approximately 1-2 minutes to reduce wine and let a little alcohol cook out. Thoroughly …

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WebDIRECTIONS. Trim meat of all excess fat and gristle. Wrap in plastic and place in freezer for 30 minutes. When beef is frozen, slice it very thinly on a diagonal and place on platter …

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Webfondue pot Ingredients ¾ cup chicken bone broth homemade* or store-bought 2 oz cream cheese ¼ tsp nutmeg 1 tbsp apple cider vinegar or fresh lemon juice …

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WebTurn your slow cooker into a fondue pot with this simple Swiss and cheddar cheese version that uses both kirsch and dry white wine to keep it gooey. A pinch of …

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WebKeto Cheese Fondue Course Dinner Cuisine French Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings people NET Carbs 1.96g calories 492kcal Protein 30.08g Fat 34.49g …

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Web1 bar (3.5 oz = 100 g) KZ Clean Eating Dark Chocolate (get 25% off with code LOWCARBSOSIMPLE) OR other dark chocolate, chopped. Pour the cream (or …

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WebNotes & Recipe Tips. You can play with the amounts of vegetables you use to lower the carbs. According to my nutritional calculator, 1 cup of each of the following vegetables …

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Web1/2 cup erythritol (or other low carb granular sweetener) 1/4 tsp. pure liquid stevia 1 oz. brandy (I used Christian Brothers) US Customary- Metric Instructions Combine all ingredients in a small, 1 …

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WebMar 5, 2022 - This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded

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Web⅓ cup coconut oil ⅓ cup coconut milk 3 tablespoons cocoa powder 3 tablespoons stevia 2 tablespoons creamy peanut butter ¼ teaspoon vanilla pinch of sea salt Items for dipping: …

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