Gumdrop Candy Recipes Using Jello

Listing Results Gumdrop Candy Recipes Using Jello

WEBMar 7, 2017 · 1. Prepare the gelatin mixture. Pour the 1/2 cup cold water into a large bowl. Sprinkle evenly with the gelatin and allow to soak …

1. Prepare the gelatin mixture. Pour the 1/2 cup cold water into a large bowl. Sprinkle evenly with the gelatin and allow to soak while you prepare the sugar syrup.
2. Prepare the sugar syrup by bringing the 3/4 cup water and 2 cups sugar in a saucepan. Bring to a boil. Simmer for 5 minutes.
3. Add the hot sugar syrup to the gelatin mixture. (Careful, it's hot!) Stir until the gelatin is completely dissolved.
4. Split the mixture into bowls and color and flavor as desired. I split my batch up into 6 parts. Each used about 4 drops of food coloring and an 1/4 to 1/2 tsp of extract - but extracts vary, so add a little at a time until the desired flavor is achieved.

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WEBSep 7, 2023 · Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently. Remove from heat; stir in extract and food coloring as …

1. In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes.
2. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly.
3. Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently.
4. Remove from heat; stir in extract and food coloring as desired., Pour into a greased 8-in. square pan.

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WEBDec 13, 2023 · Instructions. In a large pot (yes, a large stew pot, you'll need it!), stir together the gelatin and cold water. Let sit 5 minutes. …

Rating: 4.9/5(15)
Calories: 2117 per serving
Category: Dessert
1. In a large pot (yes, a large stew pot, you'll need it!), stir together the gelatin and cold water. Let sit 5 minutes.
2. Meanwhile, let the additional water come to a boil in a small saucepan or in the microwave. Pour the boiling water over the gelatin mixture and stir until dissolved, about 1 minute. Stir in the sugar.
3. Place the pot over a burner at medium-high heat. Bring to a boil, then reduce heat to medium-low. Let simmer until the mixture reaches 240-255 degrees F, about 25 minutes, stirring constantly and scraping sides to avoid burning any sugar. The mixture will get quite thick.
4. Remove from heat and stir in the flavor extract of your choice. Next, add food coloring, or divide the mixture among bowls and add food coloring for multiple colors.

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WEBApr 15, 2019 · Instructions. Line 13x9 pan with parchment paper. In a large saucepan, combine all ingredients, let stand 1 minute. Bring to a boil …

1. Line 13x9 pan with parchment paper
2. In a large saucepan, combine all ingredients, let stand 1 minute
3. Bring to a boil over medium heat, stirring constantly, boil for 1 minute
4. Immediately pour into prepared pan

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WEBJan 30, 2018 · Allow to set for 5 minutes. In a small saucepan, bring sugar and the remaining water to a boil over medium heat while stirring constantly. Add the gelatin

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WEBDec 18, 2015 · Set aside. In a medium saucepan, pour the 1/2 cup of sugar and 1/2 cup water in and bring to a boil. Once the sugar has dissolved and thickened slightly, remove from the heat and add the grape gelatin and …

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WEBDec 17, 2023 · Spray an 11×7 or 9×13 baking dish with non-stick cooking spray; set aside. In a large saucepan, stir to combine 2 cups sugar and the remaining ingredients; let stand 1 minute. Bring to a boil over medium …

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WEBBring water and sugar to boil in a sauce pan. Then remove from heat and add the unflavored gelatin and flavored Jell-O, stirring until dissolved. Pour mixture into Pam spray molds and refrigerate until firm 4 hours or best …

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WEBFlavor extracts such as peppermint, orange, lemon, cinnamon, vanilla and rum. 1. In a large saucepan, combine 2 cups Fructevia, Steviva Blend or a dash to taste of SteviaSweet!, applesauce, unflavored gelatin and …

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WEBSep 28, 2021 · Let the mixture stand for 1 minute. 4. Bring the mixture to a boil over Medium heat and boil for 1 minute. 5. Pour the mixture into the loaf pan and chill in the refrigerator for 4 hours until firm. 6. Remove the …

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WEBApplesauce, divided – helps add texture to your candy. Strawberry jello – provides the color and flavor for the red gumdrops. Lime jello – provides color and flavor for the …

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WEBOct 29, 2012 · Once gelatin is set, run knife around edges to loosen. Using a spatula, remove gumdrop slab to wax paper and cut into desired shapes using a sharp knife. If knife starts to get sticky, run under hot water. …

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WEBSteps: Grease a 9x9 inch glass baking dish, and set aside. Place applesauce in a saucepan, and bring to a boil over medium-high heat. Stir in 1 cup sugar, and return to a …

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WEBSep 20, 2016 · Steps. 1. Line a baking tray with wax paper. Skewer the flat side of each gumdrop with a toothpick. Pour the rainbow nonpareils sprinkles into a small dish and set aside. 2. Place the candy melts and …

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WEBDec 17, 2013 · Step 1. In a large saucepan, combine Splenda, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over …

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WEBDec 6, 2023 · Let this mixture stand for 1 minute. Next over medium heat bring the mixture to a boil stirring constantly. Boil the mixture for one minute. Immediately pour the mixture into a greased 11×7 or 9×13 pan. …

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WEBNov 29, 2023 · Using some mini christmas cookie cutters cut out your shapes and place onto a parchment or wax paper lined tray. Let the candies dry at room temperature 8 hours or overnight. After a minimum of 8 …

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