WebWeight Watcher's Friendly Chicken & Sausage Gumbo. A lighter, healthier gumbo made with a healthier roux, which begins with baking the flour until it's a nutty brown color. WW …
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WebAdd the chicken and bring the soup to a boil. Turn the heat to low. Add the bay leaf, okra, salt and pepper to the soup and stir to combine. Simmer for 10 minutes or until the soup …
WebAdd 4 cups unsalted chicken broth, shredded chicken, 4.8 oz smoked sausages, and 1 bay leaf. Bring the pot to a boil, then reduce the heat to medium-low and simmer for 30 …
WebPut the broth, gumbo-mix vegetables, chicken, beans, corn, tomatoes with liquid, and seasoning blend in a large pot. Bring to a boil over high heat. Reduce the heat to …
WebThen add the remaining ingredients. Cover with a lid and simmer over medium heat for 25-30 minutes, keeping a close eye towards the end in case it catches on the bottom. Slow …
WebAdd the vegetables and cook over medium heat or medium-high heat until softened. Stir in the garlic and sausage; cook for 1 more minute. Whisk in the chicken broth and diced …
WebDirections. Pulse onion, peppers, and celery in food processor until coarse chopped (don't purée). Add oil to Dutch oven and heat over medium heat until shimmering. Add chopped …
WebAdd andouille, bay leaves, jerk paste, thyme and paprika and bring to a simmer. Cook over low heat for 45 minutes, stirring occasionally. Add okra to Dutch oven and simmer until …
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WebAdd butter and oil to the dutch oven; melt and swirl to coat. Whisk in the flour; whisk and cook for about 2 minutes, or until flour mixture starts to brown. Add chicken and …
WebMake the roux: Carefully use a paper towel to wipe the pot clean. Add the remaining 1/2 cup of oil to the pot over medium-low heat. Add the flour and whisk constantly until the rough …
WebThen, add in the chicken, sausage, vegetables, Cajun spice blend, leaves, black pepper, and bay leaves. Bring the soup to a boil over medium-high heat, then cover and reduce …
WebRemove the chicken to a plate. To the same pan add the chopped onions, green pepper and celery and sauté over low heat for 10 minutes until softened, then ad the minced …
WebThis classic spicy chicken gumbo recipe with andouille sausage is made with okra and is a Southern classic. Gumbo takes a little while to prepare but makes leftovers for days.
WebStep 3. In a 9 1/2-to-10 quart heavy kettle bring broth and water to a boil. Stir in okra mixture and chicken and simmer, stirring occasionally, until chicken is cooked through and …
WebAdd the onions, celery, and bell peppers, cooking for 3 minutes while stirring constantly. Add the garlic, cooking for an additional 2 minutes. Stir in the chicken broth, okra, Cajun …
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WebDirections. Fill a large pot partially with lightly salted water, and place the chicken in the pot. Bring to a boil, reduce the heat to a simmer, and cook the chicken until the meat is no …
WebAdd the seasonings to the pot and keep stirring for another 3 minutes. Return the sausage, bacon, chicken, and thawed okra to the pot. Cover everything with the chicken stock, …