Gumbo Recipes With Okra Chicken And Sausage

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Frequently Asked Questions

What do you serve with chicken and sausage gumbo?

Try to serve simple additional dishes with gumbo, it will help taste and appreciate it better.
Usually gumbo is served with a rice bowl
A portion of fresh salad with greenery and some veggies and some corn bread or French bread are a perfect addition to the taste and flavor of this exquisite seafood ...

Is okra necessary for gumbo?

For many, OKRA, that spiny and slimy pod, is the only way to thicken a gumbo. Okra not only thickens a gumbo; it adds flavor. It is usually sliced and then sautéed with what many consider the holy trinity of gumbo-making: onions, celery and bell peppers. Okra gumbo has a subtler flavor than filé- or roux-based gumbos.

How to cook chicken and sausage gumbo?

Make the roux over medium heat.
Add the vegetables and cook over medium heat or medium high heat until softened.
Stir in the garlic and sausage; cook for 1 more minute.
Whisk in the chicken broth and diced tomatoes, then bring the mixture to a boil.
Reduce the heat to low and stir in the seasoning.
Simmer for 30 minutes, stirring occasionally.

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Is it ok to use frozen okra in gumbo?

Frozen okra sometimes releases the mucilage more readily, presumably because the structure of the plant has been disrupted by the ice crystals formed during freezing. This might make it unappealing when eaten on its own, but if you're making stewed okra or gumbo, where it would all have come out anyway, it doesn't make any difference.