Gulyas Leves Recipe

Szegedin Goulash (Székely Gulyás) The Daring Gourmet

WEBApr 22, 2015 · Add the remaining ingredients except for the sauerkraut and sour cream. Add just enough water to barely cover the mixture. Return …

Rating: 4.9/5(63)
1. In a medium stock pot or Dutch oven fry the bacon until done. Add the onions and cook over medium-high heat until golden. Add the bell peppers and garlic and cook for another two minutes. Add the pork and cook for a minute until some, but not all, of the pink is gone. Stir in the paprika and remove from heat.
2. Add the remaining ingredients except for the sauerkraut and sour cream. Add just enough water to barely cover the mixture. Return to heat and bring it to a boil. Cover, reduce the heat to medium-low and simmer for 90 minutes. Stir in the sauerkraut, return to a simmer, cover and simmer another 2 minutes. Add salt to taste.
3. Serve with a dollop of sour cream and swirl it in the soup before eating. Serve with crusty bread, Homemade Spätzle and/or a leafy green or cucumber salad. This goulash is even better the next day.

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Beef Cheek Gulyásleves (Goulash Soup) diversivore

WEBSep 11, 2018 · In a large heavy-bottomed pot, melt the lard over medium-high heat. Add the onions and stir frequently. Cook until the onions are …

1. Cut the beef cheeks into bite-sized pieces and set aside.
2. Follow steps 1-4 as in the stove top version.
3. Follow steps 1-3 as in the stove top version, but saute the ingredients in the Instant Pot (or other multi-function electric pressure cooker) and only add half (1 L) of the water.
4. In a large mixing bowl, combine the flour, egg, and salt. Knead together with your hands for about 5 minutes until the dough has formed a uniform, springy ball. Add a bit of flour if the mixture is too wet, or a bit of water if it's too dry.

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