WebJun 14, 2013 · How to make the Dapkas. Soak the moong dal in enough lukewarm water for 3 to 4 hours. Drain and keep aside. In a mixer, take the drained moong dal along with garlic, ginger and green chilies and blend …
Preview
See Also: Share RecipesShow details
WebGujarati kadhi is an authentic recipe of Gujarat made out of curd, which makes it more gut friendly. This kadhi is easily prepared in 4 simple steps. Low Carb > Gujarati Kadhi …
WebApr 10, 2021 · 1 cup yoghurt (curd) sendha namak as required; 1/2 teaspoon mustard seeds; 2 Pinches asafoetida; 2 teaspoon sugar; 4 tablespoon water chestnut flour
WebJul 30, 2018 · Gujarati Kadhi is made with mainly yogurt and chickpea flour is added to thicken the Kadhi and to prevent curdling while boiling it. Lot of Keto followers have been asking me to share vegetarian Keto recipes …
See Also: Keto Recipes, Soup RecipesShow details