WEBMay 2, 2022 · Pour curd into a bowl, and add gram flour and salt. Whisk them properly until they are combined. Add water as required to the mixture to make the mixture thin. Keep it aside to use later. Heat oil in a pan. …
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WEB14 hours ago · Gujarati Kadhi offers a comforting, soothing experience with its sweet and tangy yogurt-based gravy. It's a staple in Western India, known for its light and digestible …
WEBApr 10, 2021 · 1 cup yoghurt (curd) sendha namak as required; 1/2 teaspoon mustard seeds; 2 Pinches asafoetida; 2 teaspoon sugar; 4 tablespoon water chestnut flour
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