Web ResultDec 23, 2016 · Heat the oil and ghee in a kadai/pan. Add dry red chilli and cumin seeds. Once it splutters, add hing, green chillies, curry leaves, cloves, cinnamon stick and black peppercorns and …
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Web ResultJul 4, 2023 · Gujarati Kadhi, a popular dish in Gujarat, is a yogurt-based curry with gram flour, tempered with spices. Its origins can be traced back to traditional …
Web ResultJun 14, 2013 · How to make the Dapkas. Soak the moong dal in enough lukewarm water for 3 to 4 hours. Drain and keep aside. In a mixer, take the drained moong …
Web ResultGaram Masala – 1 tsp (optional) Method for Khichdi: 1. Combine Rice and Toor Daal and wash until water runs clear. 2. Add 3 cups water and soak for 15-20 minutes …