Guinness Stew Recipe Slow Cooker

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WebNov 17, 2023 · Transfer the celery and onions into the slow cooker. Add the rest of the Guinness, the beef broth, carrots, parsnips, celery root, …

Rating: 4.5/5(23)
Total Time: 4 hrs 50 mins
Category: Dinner, Stew, Comfort Food, Slow Cooker
Calories: 353 per serving

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WebFeb 27, 2024 · Place the first 5 ingredients in a 5- or 6-qt. slow cooker. Toss beef with flour, salt and pepper. In a large skillet, heat oil over …

Rating: 5/5(2)
Total Time: 8 hrs 30 mins
Category: Dinner
Calories: 342 per serving

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WebDec 11, 2019 · Instructions. Cut beef into 1 1/2 inch cubes and sprinkle with salt and pepper. In a large dutch oven over medium/high heat, add 2 …

Rating: 4.7/5(9)
Total Time: 8 hrs 15 mins
Category: Beef
Calories: 589 per serving
1. Cut beef into 1 1/2 inch cubes and sprinkle with salt and pepper. In a large dutch oven over medium/high heat, add 2 tbsp of olive oil, in batches, sear/brown the pieces of beef all over. Repeat with all the beef pieces. When they are done being seared, put in the slow cooker.
2. Lower the heat to medium, add in the onions and sauté for 2-3 minutes until they begin to soften. Add in the garlic and sauté an additional minute until fragrant. Pour in the Guinness and allow pan to deglaze for 3 minutes, scraping up the browned bits on the bottom of the pot. Pour this over the beef in the slow cooker.
3. In the slow cooker add in the potatoes, the grated carrot, finely chopped celery, tomato paste, bouillon paste, beef broth, bay leaves, and fresh thyme. Carefully stir all the ingredients, place the lid on top, and set the slow cooker on low heat, for 8 hours.
4. When there are 3 hours left, add in the sliced celery and carrots, stir, and replace the lid [see note]. In a small bowl add the cornstarch and spoon some stew broth inside, stir until cornstarch has been absorbed. Pour cornstarch slurry into the slow cooker, stir, and recover for the remaining 3 hours.

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WebMar 14, 2017 · Transfer to your slow cooker. 1 large onion, 2 stalks celery, 4 cloves garlic, 5.5 ounce can tomato paste. Mix the gelatin into the beef …

Rating: 4.9/5(64)
Total Time: 10 hrs 30 mins
Category: Dinner
Calories: 916 per serving

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WebMar 17, 2023 · Turn the slow cooker to low and cook for 8 hours. Thicken the sauce. Once the stew is done, carefully lift the lid of the slow cooker and take about 1 cup of liquid in measuring cup then whisk in the flour. …

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WebFeb 18, 2022 · Add the diced carrot and celery and cook until soft, approximately 10 minutes. To the bowl of the slow cooker, add the browned meat, the cooked veggies, and the cubed potatoes and mix …

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WebStep 1. In a large mixing bowl, combine the beef and 2 tablespoons flour. Season generously with salt and pepper and toss to coat. In a large skillet or Dutch oven, heat 2 tablespoons vegetable oil over medium-high. …

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WebFeb 12, 2024 · Sear the beef in oil in a hot pan; no need to cook through. Deglaze the pan with beef broth and tomato paste, cook until thicken (just a few minutes). Step Two -Dump into the slow cooker and stir with …

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WebMar 10, 2023 · Instructions. Add the cubed beef, flour, salt and pepper to a large ziplock bag. Toss to coat. Heat oil in a large skillet over high heat. Brown the beef in two batches until caramelized and golden brown. Add the beef to the slow cooker along with the rest of the ingredients. Cook on low for 8 hours.

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WebDec 18, 2017 · Preheat an aluminum slow cooker insert or cast iron skillet on high heat. Cook the bacon until crisp, then remove. Season the beef with half the salt and the pepper. Add to the skillet and brown on each side …

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WebMar 12, 2018 · Pour broth mixture and Guinness into the slow cooker. Add bay leaves. Cover and cook on high for 4 hours or on low for 8 hours. When initial cook time is up, whisk combine cornstarch and water. Transfer to …

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WebFeb 27, 2017 · Add carrots, potatoes, and mushrooms to slow cooker. Pour Guinness mixture over the meat and vegetables. Add beef broth to just cover the meat and veggies. Cook on high heat at least 6 hours or …

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WebJan 12, 2021 · Give a quick sear to all sides. Don't overcrowd, work in batches if necessary. In slow cooker, add half of veggies, then meat, herbs, and chopped garlic then remaining veggies. Add liquids. …

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WebApr 9, 2024 · Transfer the stew back into the slow cooker and heat it on the low setting for 1-2 hours, or until it's heated through. This will help decrease the saturated fat and cholesterol content while still providing …

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WebNov 4, 2011 · Add the stock from the skillet, the additional beef stock, water and Guinness to the crock pot. Add the thyme, bay leaves, cloves, brown sugar and chocolate chips to …

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WebMar 1, 2016 · Heat oil over medium high heat in a large skillet. Cook the beef until almost browned, and then add in the onion. Continue turning and browning until the meat is fully browned and the onions are soft and …

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