WEBOct 16, 2017 · Instructions. In a large skillet or browning slow cooker, brown meat and saute onions in bacon grease or butter until onions are …
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WEBJan 17, 2021 · Instructions. If using the oven, heat oven to 350°F. Heat oil over medium-high heat in a large skillet (OR in a large oven-safe pot – …
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WEBFeb 7, 2023 · Mix beef broth, parsley, thyme, and bay leaves into beef mixture in the slow cooker. Cook on Low until beef is almost tender, 2 …
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WEBMar 2, 2022 · How To Make Guinness Stew In The Crock-Pot. Slow Cooker. Add all the ingredients to the slow cooker. Stir to mix well. Cook HIGH 3-4 hours or LOW 6-8 hours. Instant Pot. Turn on the pressure …
WEBNov 17, 2023 · Transfer the celery and onions into the slow cooker. Add the rest of the Guinness, the beef broth, carrots, parsnips, celery root, and thyme to the slow cooker. Add two teaspoons of salt. Cover and cook …
WEBFeb 27, 2024 · Place the first 5 ingredients in a 5- or 6-qt. slow cooker. Toss beef with flour, salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer beef to slow …
WEBJan 12, 2021 · Give a quick sear to all sides. Don't overcrowd, work in batches if necessary. In slow cooker, add half of veggies, then meat, herbs, and chopped garlic then remaining veggies. Add liquids. …
WEBMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off the flour. Add Guinness, …
WEBFeb 27, 2017 · Add carrots, potatoes, and mushrooms to slow cooker. Pour Guinness mixture over the meat and vegetables. Add beef broth to just cover the meat and veggies. Cook on high heat at least 6 hours or …
WEBMar 17, 2023 · Turn the slow cooker to low and cook for 8 hours. Thicken the sauce. Once the stew is done, carefully lift the lid of the slow cooker and take about 1 cup of liquid in measuring cup then whisk in the flour. …
WEBMar 30, 2024 · Bring the stew to a gentle simmer, then reduce heat to low, cover the pot, and simmer until the beef is fork-tender, about 30 minutes. Stir occasionally and, if desired, skim off any excess fat. Discard thyme …
WEBStep 1. In a large mixing bowl, combine the beef and 2 tablespoons flour. Season generously with salt and pepper and toss to coat. In a large skillet or Dutch oven, heat 2 tablespoons vegetable oil over medium-high. …
WEBJan 4, 2024 · Thicken the stew with a cornstarch slurry. This is an equal ratio of cold water and cornstarch whisked together and then added to the stew mixture. Start with 1 …
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WEBMay 6, 2014 · Instructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add the beef …
WEBMar 14, 2017 · Transfer to your slow cooker. 1 large onion, 2 stalks celery, 4 cloves garlic, 5.5 ounce can tomato paste. Mix the gelatin into the beef stock then pour that into your slow cooker along with the …