Guinness Stew Recipe Dutch Oven

Dutch Oven Irish Stew (with Guinness) Where Is My …

WebMar 2, 2021 · Flour meat: Mix flour, salt, and pepper. Add some of the beef cubes and toss to coat with the flour. Pat gently to remove the excess …

1. Cut the beef chuck into cubes, about 3 cm/ 1.2 inches. Place them on paper towels and pat them dry with more paper towels. Place the flour in a large bowl, add some salt and pepper, and mix well. Add some of the beef cubes and toss to coat with the flour. Pat gently to remove the excess flour.
2. Heat about 1 tablespoon of the oil in a large Dutch oven over high heat. Add some of the beef cubes and brown all over, this will take about 5 minutes per batch. Remove onto a plate and repeat with the remaining beef. I usually brown the beef in 3 or 4 batches. Do not overcrowd the pot. You might add a little more oil after about two batches if the pot seems too dry.
3. While the meat browns, halve and slice the onions the vegetables. Set aside. Finely chop the garlic, slice the carrot and the celery. Set aside separated from the onions.
4. Add the remaining oil to the pot and lower the heat to medium. Add the onions and cook for about 3 minutes until softer. Stir often. Add the garlic, carrot, and celery, and cook for another 5 minutes.

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Irish Beef and Guinness Stew The Daring Gourmet

WebMar 9, 2024 · Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 …

1. Cut the beef across the grain into into 1-inch pieces. Sprinkle with some salt, pepper and the flour and toss to coat the pieces. Set aside.
2. Fry the bacon in a Dutch oven or heavy pot until done then remove it with a slotted spoon, leaving the bacon drippings in the pan.
3. Working in batches and being careful not to overcrowd the pieces, generously brown the beef on all sides. Transfer the beef to a plate and repeat until all the beef is browned.
4. Add the onions and fry them, adding more oil if necessary, until lightly browned, about 10 minutes. Add the garlic and cook for another minute. Add the vegetables and cook for another 5 minutes. Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients and stir to combine. (**At this point you can transfer everything to a slow cooker if you prefer. Follow the remaining steps and then cook on LOW for 6-8 hours or on HIGH for 3-4 hours.)Bring it to a boil. Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to taste.

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