WebBoil the bananas for approximately 20 minutes on medium-low heat. If you boil them too long they will come apart. While the bananas cook, make the Escabeche sauce by …
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WebSauté for 3–5 minutes while continuously stirring. Slowly pour in olive oil and apple cider vinegar. Add olives, bay leaves, 1 teaspoon salt, and the black peppercorns. Stir and reduce heat to simmer. Set aside for 50 minutes. …
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WebIn a large pot add water, 1/4 cup of milk, and salt to a boil about 1 tbs on medium-high heat. Add the sliced green bananas and boil until fork-tender, about 10-15 minutes. Once the …
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