Guava Jam Recipe For Canning

Homemade Guava Jam Garlic & Zest

• What Is Guava?
• Why You’Ll Love This Recipe
• Guava Season
• Quick Way to Prep Guavas For Homemade Jam
• Another Way to Process Guavas
• How to Make Guava Jam
• Variation
• FAQ’s
• Helpful Canning Tools You’Ll Need
• What to Do with Guava Jam

1. Measure out your guava puree to determine how much fruit you have. You’ll use half as much sugar than you have fruit… So if you have 4 cups of puree, you’ll need 2 cups of sugar.
2. Add the guava puree to a large saucepan and top with the sugar.
3. Place the pot over medium-high heat and bring to a boil, stirring regularly.
4. Once the fruit is boiling, add a split vanilla bean or vanilla paste (if using) and 1½ tablespoon…

1. Measure out your guava puree to determine how much fruit you have. You’ll use half as much sugar than you have fruit… So if you have 4 cups of puree, you’ll need 2 cups of sugar.
2. Add the guava puree to a large saucepan and top with the sugar.
3. Place the pot over medium-high heat and bring to a boil, stirring regularly.
4. Once the fruit is boiling, add a split vanilla bean or vanilla paste (if using) and 1½ tablespoons of liquid pectin for each cup of fruit—4 cups of fruit requires 6 tablespoons of liquid pectin.

• Ratings: 120
• Calories: 62 per serving

• Category: Side Dish

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