Web6 Ingredient, 5 Minute Recipe – Making a batch of this homemade sauce barely takes any more effort than opening a bottle of store-bought does. No Cook – Soften the guava in …
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WebInstructions. Combine all the ingredients in a saucepan and cook, over medium-high heat, until boiling. Reduce the heat to medium-low and simmer until the guava has dissolved …
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WebLay ribs in a deep roast pan and pour marinade over the ribs. Cover and refrigerate for 6 hours or overnight. Pre-heat oven to 275 degrees. Drain marinade from the pan, tightly …
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WebIn a medium saucepan, combine the first 11 ingredients over low heat. Gently whisk for 8-10 minutes, or until all chunks of guava paste have melted and combined completely. Use …
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WebBring the mixture to a simmer, then reduce the heat to low. Let it cook for about 15-20 minutes, stirring occasionally, until the sauce thickens. Remove the sauce from heat and …
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Webstep 5. Next add in the Tomato Paste (2 Tbsp) and stir for 30 seconds Add the Apple Cider Vinegar (1/2 cup), Salt (3/4 tsp), Worcestershire Sauce (1 Tbsp), Chili Sauce (1 1/4 …
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WebCombine all the ingredients over a medium sauce pot. Bring to a boild over medium heat, stirring with a whisk to break up the guava paste. Once the mixture is boiling, lower heat …
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WebInstructions. Add all the ingredients, except the salt and pepper to a medium pot and bring it to a boil on medium high heat. Reduce the heat to low-medium low and simmer for …
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WebMix to combine. To the bowl the remaining ingredients (mustard, paprika, salt, pepper) and hot sauce if desired. Mix to combine. Add the sauce to a deep saucepan and set it over …
WebInstructions. In a small sauce pot dissolve the guava paste in the orange juice. In a medium pot under medium heat brown the bacon. About 3 minutes. Once bacon has browned …
WebTrim fat off of chicken thighs. Place chicken in a large bowl, drizzle two tablespoons of olive oil over the chicken. Season with 2 teaspoons of kosher salt & 1 teaspoon of black …
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WebDirections. Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into …
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WebIn a small saucepan, combine the guava paste with the vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, ginger, scallion, garlic and water and bring to a …
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WebCut the recipe in half: Use 1 (20-ounce) bag of frozen meatballs, half the jar of guava jelly, half the bottle of bbq sauce, 2 tablespoons miso paste, and 2 teaspoons dijon mustard. …
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WebIn a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended. Stir in liquid smoke, fresh lemon juice, …
WebInstructions. Combine all ingredients together in a medium saucepan. Heat on stove, stirring constantly to make sure it doesn’t stick or burn or boil over and to make sure the …
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WebTsukune (Japanese Chicken Meatballs) Grilled Carne Asada. Keto Bacon Wrapped Shrimp Recipe. Keto Barbecue Dry Rub Ribs. Keto BBQ Pulled Pork. Keto Low Carb Chicken …