WebCarrots, broccolini and rhubarb: Yotam Ottolenghi’s grilled vegetable recipes. Grilled carrots and tofu in a salty-sour sauce; charred broccolini and asparagus …
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WebYotam Ottolenghi’s Valentine’s recipes: Beetroot salad, shellfish soup, chocolate fondant. A dinner to melt the heart: vivid winter salad, a spectacular seafood …
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WebYotam Ottolenghi recipes. Grilled carrots and tofu in a salty-sour sauce; charred broccolini and asparagus on a butter-bean mash doused in pepper salsa; and …
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WebPrep 20 min Cook 2 hr 45 min Serves 4 as a main course. 2 large celeriac, hairy roots discarded and scrubbed clean – no need to peel (1.8kg net weight) 120ml …
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WebAdd a touch of the oil to bring it all together, if needed. Heat the remaining oil in a saucepan, add the paste and cook, stirring regularly, over a low heat for 40-50 minutes, until the oil
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WebMelt the butter in a medium saucepan, add the shallots and sauté over medium heat for about six minutes, until soft and golden. Add the wine, sugar, some salt and white pepper, simmer until the
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