Gruyere Mini Cocotte Recipe

Creamy Gruyere and Mushroom Eggs en Cocotte …

WEBFeb 1, 2018 · Preheat oven to 350°F / 180°C. Butter 4 ramekins and set aside. Heat 4 tbsp butter in a skillet over medium high heat. When the …

Rating: 5/5(1)
1. Preheat oven to 350°F / 180°C.
2. Butter 4 ramekins and set aside.
3. Heat 4 tbsp butter in a skillet over medium high heat.
4. When the butter has melted, add the shallots, thyme and garlic, and saute for a couple of minutes until the shallots have softened.

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Greens&Gruyère Mini Quiches EatingWell

WEBApr 18, 2024 · Directions. Heat oil in a medium skillet over medium-high heat. Add onion and cook, stirring occasionally, until starting to brown, …

1. Heat oil in a medium skillet over medium-high heat. Add onion and cook, stirring occasionally, until starting to brown, about 10 minutes. Add water and reduce heat to medium-low. Cover and cook, stirring occasionally, until very tender and brown, about 15 minutes more. Set aside to cool for 5 minutes.
2. Meanwhile, preheat oven to 350 degrees F. Generously coat 24 (1/2-cup) muffin cups with cooking spray. (Alternatively, line muffin cups with parchment-paper liners.)
3. Whisk eggs in a very large bowl. Add ricotta, Gruyère, olives, garlic, anchovy paste (or anchovies), pepper and the cooled onion; mix well.
4. In batches, finely chop greens in a food processor. Mix into the egg mixture to combine. Divide the mixture among the prepared muffin cups (they will be full).

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