Grouper Oreganata Recipe

Listing Results Grouper Oreganata Recipe

WEBDec 19, 2019 · Heat oven to 400 degrees F. Pat the fish dry and season with salt on both sides. In a small bowl, combine the spices (cumin, …

Rating: 5/5(43)
Total Time: 23 mins
Category: Fish And Seafood
Calories: 185 per serving
1. Heat oven to 400 degrees F.
2. Pat the fish dry and season with salt on both sides. In a small bowl, combine the spices (cumin, oregano, paprika, and black pepper), and season the fish with the spice mixture on both sides.
3. Place seasoned fish in a lightly-oiled baking dish. Add minced garlic on top, then add lemon juice and a generous drizzle of extra virgin olive oil (I used Early Harvest Greek EVOO). Arrange cherry tomatoes and olives on top of the fish fillets.
4. Bake in heated oven for 12 to 13 minutes, or until the fish is opaque and easily flakes with a fork.

Preview

See Also:

Show details

WEBNov 15, 2022 · Preheat oven to 400 degrees. Lay baking dish with parchment paper for easy clean up. Season fish with salt and pepper inside and outside. Stuff cavity with …

Rating: 5/5(38)
Total Time: 40 mins
Category: Seafood Recipes
Calories: 178 per serving

Preview

See Also:

Show details

WEBMar 21, 2024 · Make the Butter, Garlic, and Lemon Sauce: In a small skillet, melt butter with garlic and fresh thyme. Simmer for about 1 to 2 minutes …

Rating: 4.6/5(21)
Total Time: 18 mins
Category: Seafood Recipes
Calories: 351 per serving
1. Preheat oven to 475 degrees. Lightly drizzle a baking dish with olive oil, or with EVOO cooking spray and set aside.
2. Season each piece of the Halibut and Sea Bass with salt and pepper on all sides.
3. In a breading pan, mix together bread crumbs, Parmesan cheese, garlic powder, oregano, and herbs de Provence. In a second pan or small bowl, lightly beaten 1 egg. Place both bowls or pans side by side.
4. Take each piece of Sea Bass and dip it into the egg, covering all sides, and then into the bread crumb mixture and coat all sides. Place coated fish into the prepared baking dish with skin side on the bottom.

Preview

See Also: Share RecipesShow details

WEBGrouper fillets: The star of the show, grouper is a mild, yet distinctly sweet fish that holds up beautifully when baked.; Cherry tomatoes: These little gems add a burst of juiciness …

Preview

See Also: Share RecipesShow details

WEBOct 24, 2016 · To prepare this tasty entrée, first, gather your ingredients and preheat the oven to 350 degrees F. Rinse the fillets and blot them dry with a paper towel. Place the fillets in a single layer in a greased baking …

Preview

See Also: Share RecipesShow details

WEBJul 19, 2022 · Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan. Place grouper fillets on the prepared baking pan; brush with lemon juice. Combine …

Preview

See Also: Share RecipesShow details

WEBApr 30, 2013 · The Fisherman's celebrity chef Nader Gerbin cooks up black grouper oreganata for a rich, full-flavored dish that's both tender and moist.

Preview

See Also: Share RecipesShow details

WEBJun 8, 2023 · Drizzle the remaining 1 tablespoon of olive oil in a 9x13 inch baking dish, then place the flounder fillets in a single layer, season on both sides with salt and pepper, then pour white wine and lemon juice over …

Preview

See Also: Share RecipesShow details

WEBSpread half the butter mixture on one side of the fish and place buttered side down in baking dish. Pour wine over the fish and dot with remaining butter. Seal tightly with foil …

Preview

See Also: Fish Recipes, Food RecipesShow details

WEBFeb 26, 2022 · Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil. Set aside. In a small bowl, combine the seasoned bread crumbs, dried oregano and basil, garlic powder, pepper, and Parmesan cheese. …

Preview

See Also: Share RecipesShow details

WEBSeason. Generously season the 2 pounds of grouper fillets with the 2 teaspoon Cajun seasoning and 1 teaspoon Herbes de Provence, making sure that all sides are coated. Prep the Grill. Clean your grill thoroughly …

Preview

See Also: Share RecipesShow details

WEBJun 5, 2022 · To finish, a squeeze of lemon will do. 2. Blackened Grouper. When in doubt, I say go with blackened seasoning for your fish. It’s an easy, foolproof way to prepare …

Preview

See Also: Share RecipesShow details

WEBDec 10, 2019 · Instructions. Preheat oven to 400 °F. In a small bowl, combine the bread crumbs, parsley, garlic, oregano, and olive oil. Set aside. Spray non-stick cooking spray on a baking sheet pan. Place the fish fillet …

Preview

See Also: Fish Recipes, Italian RecipesShow details

WEBJul 12, 2012 · Preheat oven to 450 degrees F. Pulse the oats in a mini food processor until they are finely ground. Mix the ground oats with the panko breadcrumbs, garlic, parsley, …

Preview

See Also: Food RecipesShow details

WEBJul 19, 2017 · Instructions. Preheat oven to 450 degrees F. Add tomatoes, artichoke hearts, shallots, garlic, white wine, 2 teaspoon olive oil, thyme, kalamata olives, ¼ teaspoon kosher salt and ¼ teaspoon ground black …

Preview

See Also: Share RecipesShow details

WEBDec 9, 2022 · Preheat oven to 400f and set one rack to the middle level and the other rack to the second highest level. Mix the seasoned breadcrumbs ingredients together. Adjust salt and pepper if needed and set aside. …

Preview

See Also: Share RecipesShow details

WEBstep 2. Obtain 4 medallions from the thread and put in a cup bread crumbs, cheese, garlic and finely chopped parsley and mix well,

Preview

See Also: Share RecipesShow details

Most Popular Search