WEBSauté venison meat with onion and garlic and add chili powder, cumin, fresh orange juice, fresh lime juice, and apple cider and cook until the meat is nicely browned and spices …
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WEBAdd the onions, bell peppers and garlic and saute over medium-low heat until tender. Stir in the wine and the tomato paste. Bring the mixture to a boil. Stir in the dry spices, …
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WEBIngredients Instructions; 1 pound ground venison; 1 onion, finely chopped; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef or vegetable broth
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WEBSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili …
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WEBAdd tomatoes, tomato paste, beer, water, and remaining seasonings. Cover and simmer on low for about 30 minutes, stirring occasionally. Remove lid and simmer for another hour …
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WEBStir in the diced tomatoes, beef broth, and tomato paste. Season with chili powder, ground cumin, dried oregano, cayenne pepper, salt, and pepper. Stir well to combine all the …
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WEBLayered with lasagna noodles, a rich tomato sauce, creamy ricotta cheese, and melted mozzarella, each bite is a perfect combination of textures and flavors. The addition of …
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WEBGet your taco fix with this delicious ground venison recipe! Venison Tacos are easy to make and are the perfect intro to venison for newbies! Keto & Low Carb; Gluten …
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WEBAdd the sun-dried tomatoes, feta cheese, green onions, and spinach to the ground venison. Set your Traeger Grill to 350 degrees and cook the burgers for 7 to 9 minutes …
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WEBStep 1: In a large skillet, over medium heat, add the onion, and ground venison. Using a flat head wooden spoon, cook and stir the venison for 6 minutes, or until the meat has …
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WEB4. Venison Lasagna. Swap out the ground beef for ground venison to complete this delicious lasagna recipe with a rich tomato sauce. Top with basil for a fresh touch. Get …
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WEBClassic lasagna with ground deer meat and a rich, homemade tomato sauce. Layers and layers of flavor with ooey, gooey mozzarella cheese. Smokey Venison Meatloaf. Classic …
WEBReduce the heat to low and simmer the sauce for 15 to 20 minutes. Add the spinach to the pan and fold in. Remove crust from oven and spoon in the meat filling. Top with a layer …
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WEBLow Carb, Keto, and Paleo Friendly, this Thai Basil Venison brings the flavors of take out to your own kitchen! Thai Basil Venison is a quick and easy paleo recipe that is made …
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WEBCook ground venison and onion in a large pot on medium-high heat, stirring occasionally until browned (about 4 minutes). Stir in seasonings, beer, beans and tomatoes. Bring to …
WEBGently transfer the ground venison mixture to the prepared loaf pan and press gently into a loaf shape. Set in the fridge for 45 minutes to firm up. When ready to cook, preheat the …
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WEBAdd the garlic and the next four ingredients and cook for another minute. Add the frozen cauliflower rice, stock or water and season with the remaining ½ tsp. salt and ½ tsp. …