Ground Venison Burgers Recipe

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WebCombine the ground venison, egg yolk, Worcestershire sauce, panko, and salt in a bowl. Gently mix to combine. 2 lb ground

Ratings: 19Calories: 1007 per servingCategory: Main Course

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WebAdd ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a …

Ratings: 55Calories: 376 per servingCategory: Main Course

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WebGenerally speaking, fine grind (instead of coarse) venison burgers are juicier and cook better. Consider adding a stick of shredded …

Cuisine: AmericanTotal Time: 15 minsCategory: Main CourseCalories: 310 per serving1. Pull out and measure all the ingredients.
2. Place the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into a medium bowl.
3. Mix together, by hand, until fully combined, but do not to overmix.
4. Portion out 6 even-sized patties, making a small indention in the center, and place them on a sheet tray until you're ready to grill.

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Web1 lb. ground venison 2 tsp. balsamic vinegar 1/2 tsp. Worcestershire sauce 1 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. …

Reviews: 17Calories: 269 per servingCategory: Main Dish1. Before beginning, place a stick of butter in the freezer.
2. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
3. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
4. Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.

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WebPlace the ground meat in a mixing bowl. Add salt and pepper to your ground venison meat and use your hands to mix the meat but be careful not to overwork it. Then, grab some of the meat and shape it into a …

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WebSteps. Sauté the chopped shallots in the butter until soft. Set aside to cool. Add all ingredients for the burger patties in a large mixing bowl. Mix well. Divide ground venison into 4 even size pieces and using wet hands, …

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WebFor a tasty low carb snack, you need ground venison, garlic powder, sea salt, black pepper, and liquid smoke. This venison jerky will keep for up to seven days in the fridge or longer in the freezer. …

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WebA savory and spicy filling made with ground venison sits atop a delicious low-carb cornbread. It is generously topped with cheddar cheese, creating a satisfying meal …

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WebGround Venison Burgers 6 reviews Total Time Prep/Total Time: 30 min. Makes 8 servings Updated: Aug. 30, 2022 Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, …

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WebFor a low-carb option spoon a mixture of 1.5 cups of shredded cheese, 1/2 cup of canned mushrooms, 8 slices of bacon (chopped), and 1/2 cup of mayo. Spoon this mixture over cooked patties …

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WebDirections. Make the burgers: Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl. Cover and …

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WebPreheat grill. In a large mixing bowl, using your hands, combine 1-½ lb ground venison, ⅓ cup diced sun dried tomatoes, 4 oz shredded mozzarella cheese, 2 …

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WebLuckily, venison fits right in to a low-carb diet. One of my favorite keto venison recipes is this burger. It’s always a hit with everyone, even those who aren’t dieting. Every bite …

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WebCut the white bread slices in half and brown on both sides in a dry pan. Remove from pan. Heat 2-3 tablespoons of butter in the pan and add in the onions and the apple slices. Fry …

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WebCombine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a bowl. …

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WebGround Beef Jerky Recipe with Hamburger or Venison Inexpensive lean hamburger meat is perfect for making ground beef jerky. Just press into thin strips and …

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