WebSep 9, 2019 · Add the ground turkey mixture to the trays, pressing and packing the meat with your hands to form a thin layer. Dehydrate at 140 F for 10 hours. May take longer or …
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WebNov 10, 2023 · Let the ingredients sit for 15 minutes for the flavors to marry. Add the ground turkey and combine well. Clean hands are the best …
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WebMar 29, 2021 · Great tasting and strong flavors are what make this jerky taste SO good. Step 1 - Combine all of the jerky marinade ingredients in …
WebJan 24, 2022 · Make the brine in a large stockpot. Once the brine is done, transfer it to a food-safe container, and add in 2 liters of cool water and allow the brine to cool …
WebJan 28, 2024 · Here’s how: Preheat the oven to the lowest setting, usually between 170°F to 200°F ( 77°C to 93°C). Place turkey strips on a wire rack over a baking sheet, to allow …
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WebDec 26, 2014 · Instructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, liquid smoke, and molasses, and then pour it …
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WebFeb 10, 2017 · Directions. Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and …
WebNov 8, 2020 · In a large mixing bowl, add the turkey strips and jerk marinade and mix until thoroughly combined. Cover the bowl and refrigerate for 8 hours or overnight. Lay the turkey strips in single layers on …
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Web4 SERVINGS. 1 lb. ground turkey (99% fat-free) 2 Tbsp. low sodium soy sauce. 1 cup pecans (chopped) 1 tsp. dried thyme. 1 tsp. dried sage. 1/4 tsp. black pepper. 1/4 cup unsweetened applesauce. Did you make this?
WebApr 27, 2024 · Combine all ingredients in a bowl and mix well until the brown sugar dissolves. Trim all visible fat from the turkey breast and slice into 1/4″ strips. Add the …
WebOct 9, 2023 · Ingredients (makes 8 servings, 16 slices) 1 kg turkey breast (2.2 lb) 3 tbsp coriander seed, blitzed; 1 - 2 tsp sea salt; 3 / 4 tbsp cracked black pepper; 4 tbsp coconut aminos or tamari sauce (60 ml/ 2 fl oz); 2 …
WebNov 24, 2021 · Add thinly sliced turkey strips to the marinade, seal, and squish to coat all the meat. Reopen the bag, squeeze out all the air, reseal, and refrigerate 12 to 24 hours. …
WebAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to …
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WebJan 3, 2020 · Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to …
WebOct 26, 2017 · Instructions. Combine all of the ingredients in a bowl or ziplock bag and mix well. Trim all visible fat from the turkey breast and slice ¼" strips with the grain. Add sliced turkey breast to the mixture in the …
WebUsing a colander, drain the turkey slices allowing excess marinade to drip off. Place the turkey slices on the dehydrator racks in a single layer and dehydrate at 160 degrees F. Dehydrating time varies depending on the …
Web21 Low Sodium Recipes With Ground Turkey. Low-Sodium Ground Turkey Meatloaf. 55 min. Ground turkey, green bell pepper, milk, low sodium, egg. 4.0 1. Allrecipes. Low …