WEBSep 9, 2019 · Add the ground turkey mixture to the trays, pressing and packing the meat with your hands to form a thin layer. Dehydrate at 140 F for 10 hours. May take longer or …
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WEBDec 26, 2014 · Instructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir …
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WEBApr 27, 2024 · Combine all ingredients in a bowl and mix well until the brown sugar dissolves. Trim all visible fat from the turkey breast and slice into 1/4″ strips. Add the …
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WEBNov 10, 2023 · Let the ingredients sit for 15 minutes for the flavors to marry. Add the ground turkey and combine well. Clean hands are the best kitchen tool for this job. Put the mixture into the refrigerator for 1 hour. Lay out a …
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WEBOct 26, 2023 · 1. Cut the turkey meat into strips about 1/2-inch thick. 2. In a large bowl, combine the turkey strips with the soy sauce, Worcestershire sauce, honey, garlic …
WEBOct 9, 2023 · Ingredients (makes 8 servings, 16 slices) 1 kg turkey breast (2.2 lb) 3 tbsp coriander seed, blitzed; 1 - 2 tsp sea salt; 3 / 4 tbsp cracked black pepper; 4 tbsp coconut aminos or tamari sauce (60 ml/ 2 fl oz); 2 …
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WEBNov 8, 2020 · In a large mixing bowl, add the turkey strips and jerk marinade and mix until thoroughly combined. Cover the bowl and refrigerate for 8 hours or overnight. Lay the turkey strips in single layers on …
WEBFeb 27, 2024 · Place all ingredients, except the turkey, in a large bowl. Stir until ingredients are combined. Let the mixture sit for 15 minutes. Add the turkey and stir until combined. Leave mixture in the refrigerator to …
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WEBOct 26, 2023 · Instructions. 1. Preheat the dehydrator to 165 degrees Fahrenheit. 2. In a large bowl, combine the turkey breast, salt, pepper, garlic powder, paprika, liquid …
WEBGround Turkey Jerky Recipe – No Dehydrator Needed! With Ground Turkey, Low Sodium Soy Sauce, Pecans, Dried Thyme, Dried Sage, Black Pepper, Unsweetened Applesauce. Calories 430 Calories from Fat …
WEBJan 28, 2024 · Here’s how: Preheat the oven to the lowest setting, usually between 170°F to 200°F ( 77°C to 93°C). Place turkey strips on a wire rack over a baking sheet, to allow …
WEBJan 24, 2022 · Make the brine in a large stockpot. Once the brine is done, transfer it to a food-safe container, and add in 2 liters of cool water and allow the brine to cool completely. Add in the whole turkey breast, …
WEBOct 26, 2023 · 1/4 teaspoon ground black pepper. Cut the turkey breast into 1-inch thick strips. In a large bowl, combine the turkey strips with the marinade ingredients. Cover …
WEBMar 29, 2021 · Great tasting and strong flavors are what make this jerky taste SO good. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Once the brown sugar has dissolved, pour the …
WEBFeb 10, 2017 · Directions. Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and …
WEBNov 24, 2021 · Add thinly sliced turkey strips to the marinade, seal, and squish to coat all the meat. Reopen the bag, squeeze out all the air, reseal, and refrigerate 12 to 24 hours. …