DirectionsStep1Preheat the oven to 170°F (77°C). Wash your hands with warm, soapy water for at least 20 seconds. Wash and sanitize any surfaces that will come in contact with food. Line a rimmed baking sheet with parchme…Step2Blend the soy sauce, pecans, thyme, sage, black pepper, and applesauce in a food processor. Put the mixture in a large mixing bowl, and mix in the turkey with your clean hands.Step3Place the mixture between two sheets of parchment paper. Using a rolling pin, roll the mixture out into a 10-inch (25.4 cm) square.Step4Cut the square into 10 bars and arrange the bars in a single (non-touching) layer on the lined baking sheet. After you are done touching the raw turkey, rewash your hands.Step5Bake the bars for 5 hours, then flip them and bake for an additional hour. If you've used a dark-colored baking tray, your overall cooking time may be shortened by 15 minutes. While they bake, wash and saniti…Step6Let the bars cool before placing them in individual snack bags and storing them in the fridge at 40°F (4.4°C) or below. Enjoy!IngredientsIngredients1 poundGround Turkey (99% fat-free, 454 grams)2 tablespoonsLow-Sodium Soy Sauce1 cupPecans (chopped)1 teaspoonDried Thyme1 teaspoonDried Sage¼ teaspoonBlack Pepper¼ cupUnsweetened ApplesauceNutritionalNutritional139 Calories8 gTotal Fat46 mgCholesterol3 gCarbohydrate118 mgSodium12 gProteinFrom summeryule.comRecipeDirectionsIngredientsNutritionalExplore furtherJerky From Ground Turkey Recipe - The Spruce Eatsthespruceeats.comHow to Make Turkey Jerky Recipe - Tablespoon.comtablespoon.comHow to Make Some Dang Good Wild Turkey Jerkycommunity.legendarywh…Amazing Turkey Jerky - Allrecipesallrecipes.comGround Turkey Jerky For A Protein-Packed Snack [Recipe]ultimatefoodpreservatio…Recommended to you based on what's popular • Feedback
Ground Turkey Jerky Recipe – no dehydrator needed
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WebSep 6, 2023 · Ground Turkey Jerky Recipe. Here are the ingredients you’ll need to make this mouthwatering ground turkey jerky: 1 lb. of 99% fat-free ground turkey (454 …
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WebYou don’t even need a food dehydrator to make these! RECIPES PRODUCTS PANTRY SHOPPING. Summer Yule. Ground turkey jerky recipe – no dehydrator needed! If …
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WebNov 10, 2023 · Add the ground turkey and combine well. Clean hands are the best kitchen tool for this job. Put the mixture into the refrigerator for 1 hour. Lay out a sheet of waxed or parchment paper on a work surface. …
WebGround Turkey Jerky Recipe – No Dehydrator Needed! With Ground Turkey, Low Sodium Soy Sauce, Pecans, Dried Thyme, Dried Sage, Black Pepper, Unsweetened Applesauce Ground Turkey Jerky Recipe – …
WebDec 26, 2014 · Instructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, liquid smoke, and molasses, and then pour it …
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WebMar 29, 2021 · Great tasting and strong flavors are what make this jerky taste SO good. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Once the brown sugar has dissolved, pour the …
WebOct 9, 2023 · Place the coriander seeds in a blender and blitz until quite fine but still a touch coarse. Prepare the marinade by mixing the blitzed coriander seeds, salt, pepper, coconut aminos and apple cider vinegar in …
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WebSep 9, 2019 · Add the ground turkey mixture to the trays, pressing and packing the meat with your hands to form a thin layer. Dehydrate at 140 F for 10 hours. May take longer or shorter depending on the thickness of …
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WebOct 26, 2023 · 1. Preheat the dehydrator to 165 degrees Fahrenheit. 2. In a large bowl, combine the turkey breast, salt, pepper, garlic powder, paprika, liquid smoke, …
WebFeb 27, 2024 · Place all ingredients, except the turkey, in a large bowl. Stir until ingredients are combined. Let the mixture sit for 15 minutes. Add the turkey and stir until combined. Leave mixture in the refrigerator to …
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WebJan 28, 2024 · Here’s how: Preheat the oven to the lowest setting, usually between 170°F to 200°F ( 77°C to 93°C). Place turkey strips on a wire rack over a baking sheet, to allow …
WebNov 8, 2020 · In a large mixing bowl, add the turkey strips and jerk marinade and mix until thoroughly combined. Cover the bowl and refrigerate for 8 hours or overnight. Lay the turkey strips in single layers on …
WebNov 24, 2021 · Add thinly sliced turkey strips to the marinade, seal, and squish to coat all the meat. Reopen the bag, squeeze out all the air, reseal, and refrigerate 12 to 24 hours. …
WebApr 27, 2024 · Combine all ingredients in a bowl and mix well until the brown sugar dissolves. Trim all visible fat from the turkey breast and slice into 1/4″ strips. Add the …
WebFeb 10, 2017 · Directions. Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and …