Ground Turkey Enchilada Casserole Recipe

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Heat oven to 350 degrees. Lightly coat a 9 x 13-inch baking dish with olive oil. Add the ground turkey to a skillet and cook over medium low

Rating: 4.4/5(17)
Total Time: 45 minsCategory: DinnerCalories: 799 per serving1. Heat oven to 350 degrees.
2. Lightly coat a 9 x 13-inch baking dish with olive oil.
3. Pour 1 cup enchilada sauce in the bottom of the baking dish and spread evenly.
4. Add a layer of 4 tortillas to the top of the sauce.

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. Sharing is caring! This Leftover Turkey Low Carb Enchilada Casserole uses zucchini noodles instead of tortillas for a veggie-packed win, …

Rating: 3.5/5(2)
Estimated Reading Time: 4 mins1. Preheat oven to 350F
2. Use a mandolin on the largest setting to make zucchini noodles.
3. Place zucchini on cooking sheets and bake for 10 minutes to help dry them out (DO NOT SKIP)
4. Combine 2 avocados with ½ cup salsa to make guacamole.

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Step By Step Instructions To Make Ground Turkey Enchiladas. Step 1: Cook Turkey and Onions. Step 2: Season Turkey. Step 3: Stir in …

Reviews: 8Calories: 510 per servingCategory: Main Course

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Print These Skinny Ground Turkey Enchiladas are my latest attempt at our Mexican favorite and my family loved them. Prep Time 5 …

Rating: 4.7/5(3)
Total Time: 50 minsCategory: TurkeyCalories: 322 per serving1. Spray a medium non stick saucepan with Pam, and sauté 2 cloves of minced garlic.
2. Add the chilis, chili powder, cumin, chicken broth, tomato sauce, salt and pepper.
3. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. While this mixture is finishing, you can prepare the enchilada mixture
4. Preheat oven to 400 degrees.

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Ingredients 1 medium poblano (or pasilla) pepper, chopped 1 medium sweet yellow onion, chopped 2 tsp olive oil 2lbs (32oz) ground turkey, 93% lean (OR 99% lean, …

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Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Preheat oven to 350°. …

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When the meat/sauce mixture is thickened, turn off the heat and let cool for about 10 minutes. Â Preheat oven to 400F/200C. While the meat cools, drain the whole green chiles into a …

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Instructions. Spray a 1 cup microwave safe dish with cooking spray. Add the chopped cooked turkey and the cream cheese. Microwave for about 40 seconds or until the cream cheese is soft. Mix well. Stir in the chiles, …

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Directions. Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Place 2 tortillas, overlapping as …

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1 teaspoon salad oil 1 can (29 oz.) red enchilada sauce Salt 12 corn tortillas (6 in. wide) 2 cups shredded jack cheese (8 oz.) Chopped fresh cilantro Directions Nutrition Facts Per Serving: …

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Step One: Preheat the oven to 400. Put two tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with 4 tortillas. Step Two: Combine the warm cooked …

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Easy to make gluten free and vegetarian. This is great for meal prep and as reheated leftovers. You can also freeze it or give it as a gift to friends with a new baby or who …

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2 lbs ground turkey (or use ground beef if you prefer) 1 onion, chopped in pieces about 1/2 inch or slightly smaller. 1 large Poblano (Pasilla) pepper, chopped in pieces about 1/2 inch or …

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Olive Oil Whole Wheat Flour or another alternative like all purpose or cup for cup gluten free flour Chili Powder Cumin Garlic Powder Oregano A bit of Salt to season Tomato …

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Preheat the oven to 350 degrees. In a large bowl add the shredded chicken and spices and stir until combined. Spread the cauliflower into a 9 by 13 as the first layer. Place …

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Preheat oven to 400F. Grease a 13x9 baking dish with cooking spray and set aside. Heat olive oil in a large nonstick skillet over medium-high heat. Add onions and cook for …

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Combine Ingredients: Stir in remaining ingredients, except the cheddar cheese, and cook until the sauce is smooth. Keep stirring so the mixture doesn’t stick to the bottom of the …

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