Ground Turkey Casserole Recipes Keto

Low Carb Turkey Casserole with Cheese and Spinach

WEBMay 8, 2020 · Preheat the oven to 380F. Brown the ground turkey in a large skillet. Drain any excess liquid. Add the cream cheese and fresh …

Rating: 4.6/5(55)
1. Preheat the oven to 380F.
2. Brown the ground turkey in a large skillet. Drain any excess liquid.
3. Add the cream cheese and fresh baby spinach, and continue to cook until the cream cheese has melted and the spinach has wilted.
4. Beat an egg, then add it to the turkey mixture, together with half of the shredded cheddar cheese and stir well.

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Keto Turkey Casserole Kicking Carbs

WEBNov 26, 2020 · Preheat oven to 350 degrees. Heat oil in a large skillet over medium heat. Add onion, celery, and mushrooms. Cook for 10 minutes, …

1. Preheat oven to 350 degrees.
2. Heat oil in a large skillet over medium heat. Add onion, celery, and mushrooms. Cook for 10 minutes, until the onion is tender and the mushrooms have released their liquid.
3. Stir in garlic and sage. Sprinkle with cayenne pepper and season to taste with salt and pepper. Cook for 1 more minute. Stir in turkey and transfer the mixture to a 9 x 9 casserole dish.
4. In a small bowl, combine the eggs and heavy cream. Pour over the turkey mixture and top with cheese.

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LowCarb Turkey Casserole (Video) – Kalyn's Kitchen

WEBNov 3, 2022 · Spread the sauce mixture over the top of the casserole; then use a plastic spoon to gently mix it so the ingredients are fairly well …

1. Spray a large glass or crockery casserole dish with olive oil or non-stick spray. (I used a dish that was 10″ x 13″ but any size that’s close to that will work.)
2. Preheat oven to 375F/190C.
3. Chop up enough cauliflower to make 6 cups of small cauliflower pieces. Then use a food processor with a steel blade to pulse the cauliflower until it’s finely chopped, slightly larger then kernels of rice. (See the recipe for cauliflower rice for more about how to do this. You can also chop the cauliflower by grating it on the side of a box grater.)
4. Use frozen cauliflower rice if you prefer, about 3 cups.

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