WebCabbage is my all-around winner for most versatile veggie. It’s cheap and available everywhere and I always have one in the fridge to make quick salads, stir
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WebCut the kielbasa into 1/2″ slices and then cut each slice again in half. Cook until the sausage is lightly browned, drain the grease, and put the sausage into the slow …
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WebTurn the Instant Pot on and press the sauté button. Lightly spray the bottom of the pan and brown the meat over medium heat. When cooked through, drain off any grease. Add the …
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WebPreheat the oven to 400°F and coat a large baking tray with oil or cooking spray. Cut the fresh zucchini in half longways and trim the tops off. Scoop the zucchini flesh out with a …
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