Ground Pork Wonton Recipes

Pork Wontons Onolicious Hawaiʻi

WEBOct 27, 2021 · To make the soup, just bring the broth to a boil and slide in a few wontons. Cook for 3-5 minutes. Then add a splash of sesame oil …

1. Make the wonton filling. Combine all the ingredients (except for the wonton wrappers!) in a mixing bowl.
2. Mix everything together in one direction (I go counter clockwise) until evenly combined.
3. Arrange your wrapping station. On a table, lay out the wonton wrappers, a small dish of water, the filling, and a plate/board to put all the wrapped wontons.
4. Wrap the wontons. Put a small spoonful (about 1-2 teaspoons) of the filling in the center of the wrapper.

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Spicy Dan Dan Noodles (with Wontons!) That Spicy …

WEBJan 31, 2022 · Divide the noodles evenly into bowls and spoon the spicy ground pork mixture on top. (You can garnish with chopped spring …

1. Chop up the garlic, ginger, red chilies (deseeded for less heat if desired or omit completely), and spring onion (whites and greens separated). Set aside.
2. In a non-stick saucepan or pot, heat 5-6 cups water until it’s boiling. Dip a cup in the pot and remove about ¼ cup of the water and reserve for the sauce bowl. Add the noodles and cook as per package instructions. While the noodles are cooking, make the sauce bowl by combining 1.5 TBLS creamy peanut butter, 2 TSP sesame paste, 3 TBLS low sodium light soy sauce, 2 TBLS Sichuan pepper oil, 1 TBLS Shao Xing Rice Wine, 1 TBLS Chinkiang vinegar, and 3 TBLS of the reserved warm water in a medium sized bowl. Mix thoroughly with a spoon to combine and ensure that the peanut butter and sesame paste have broken down. Set aside. Once the noodles have cooked, drain the water and distribute evenly into two bowls. Clean out the pot and keep it on hand for cooking the wontons later.

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