Ground Pork Patties Recipes

Juicy Ground Pork Burgers Babaganosh

WebJun 21, 2020 · Make them as wide as your burger bun and not too thick in the middle so they cook evenly. Preheat a large skillet to medium heat. …

1. Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly.
2. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Make them as wide as your burger bun and not too thick in the middle so they cook evenly.
3. Preheat a large skillet to medium heat. Spray or brush with olive oil. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. Assemble your burgers and enjoy!
4. Combine all the ingredients in a small bowl and stir together with a fork. Spread over toasted burger buns while assembling your burgers. This keeps well in the fridge for up to 3-4 days.

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Danish Breaded Pork Patties 12 Tomatoes

WebFeb 1, 2018 · Preparation. Add the ground pork, onion, thyme, and garlic powder to a medium bowl, and season liberally with salt and pepper. Mix …

1. Add the ground pork, onion, thyme, and garlic powder to a medium bowl, and season liberally with salt and pepper. Mix to combine, and divide the pork into 8 equal-sized patties.
2. In a deep dish, beat the eggs well. In a second deep dish, mix together the breadcrumbs with some more salt and pepper.
3. Dredge the pork patties, first in the egg mixture and then in the breadcrumbs, making sure the entire patty is coated in breadcrumbs. If you like a thicker layer of coating, you can repeat the process a second time, but one dredging is usually enough.
4. Coat the bottom of a large pan with oil and heat on medium-high. When oil is hot, add patties, taking care not to crowd the pan and cook until golden brown, about 5-8 minutes per side.

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