Ground Pork Egg Roll Recipe

Egg Roll Recipe with Ground Pork 30Minute …

These egg rolls are ready in 30 minutes making them the perfect quick and easy appetizer to any Asian inspired dinner! 1. Heat olive oil in a large skilletthen cook pork with ginger, garlic powder, salt, an… See more

1. Heat the sesame oil in a large skillet over medium-high heat.
2. Once the oil is heated, add the red onion. Cook 2-3 minutes, or until onion becomes translucent. Add the garlic and ginger, then cook about one minute more.
3. Add the ground pork and sriracha sauce. Use a spatula to brown the pork, stirring occasionally. Cook 5-7 minutes or until no pink remains.
4. Add the shredded cabbage, carrots, bell pepper, soy sauce, rice wine vinegar, sesame oil, and MSG. Stir until well combined. Cook until the veggies are tender, about 3-5 minutes depending on your preferred doneness.

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Egg Roll in a Bowl Spend With Pennies

WEBDec 29, 2023 · In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any …

Rating: 5/5(290)
1. Brown pork in a pan until no pink remains. Drain fat.
2. Add the whites of the green onions, ginger, garlic, and coleslaw mix.
3. Cook until slaw is tender, about 5 minutes. Stir in soy sauce and sesame oil and stir until coated.
4. Garnish with cilantro, greens of green onions, and sesame seeds and serve.

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Egg Roll in a Bowl Recipe – Well Plated

WEBMar 3, 2024 · In a medium mixing bowl, whisk together 1 tablespoon of soy sauce and cornstarch with a fork. Add the turkey, breaking apart the …

1. In a medium mixing bowl, whisk together 1 tablespoon soy sauce and cornstarch with a fork. Add the turkey, breaking apart the meat and stirring to coat with the sauce. Let marinate 10 minutes.
2. Meanwhile, chop the mushrooms very finely and mince the garlic. Thinly slice the green onions. If any of your other ingredients are not yet prepped, do it now.
3. Heat a wok or large, deep sauté pan over high heat. Add the oil and swirl to coat. Add the marinated turkey and cook, breaking apart the meat into small bits with a heatproof spatula, until it's no longer pink and fully cooked through, about 5 minutes. Add the green onions (reserve a small handful for serving) and mushrooms and cook until the mushrooms soften, about 2 additional minutes.
4. Reduce the heat to medium low. Add the broccoli coleslaw, carrots, ginger, and garlic. Stir-fry for 2 minutes, until the vegetables are softened.

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