Ground Pork Egg Roll Recipe

Egg Roll in a Bowl Recipe – Well Plated

WEBMar 3, 2024 · In a medium mixing bowl, whisk together 1 tablespoon of soy sauce and cornstarch with a fork. Add the turkey, breaking apart the …

1. In a medium mixing bowl, whisk together 1 tablespoon soy sauce and cornstarch with a fork. Add the turkey, breaking apart the meat and stirring to coat with the sauce. Let marinate 10 minutes.
2. Meanwhile, chop the mushrooms very finely and mince the garlic. Thinly slice the green onions. If any of your other ingredients are not yet prepped, do it now.
3. Heat a wok or large, deep sauté pan over high heat. Add the oil and swirl to coat. Add the marinated turkey and cook, breaking apart the meat into small bits with a heatproof spatula, until it's no longer pink and fully cooked through, about 5 minutes. Add the green onions (reserve a small handful for serving) and mushrooms and cook until the mushrooms soften, about 2 additional minutes.
4. Reduce the heat to medium low. Add the broccoli coleslaw, carrots, ginger, and garlic. Stir-fry for 2 minutes, until the vegetables are softened.

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Egg Roll Recipe with Ground Pork 30Minute …

WEBOct 12, 2020 · Lay out one egg roll wrapper with a corner pointed toward you. Brush with water. Place 1/3 cup of filling on wrapper. Fold one …

1. Heat olive oil in a large non-stick skillet over medium heat.
2. Add in pork, ground ginger, garlic powder, salt, and pepper.
3. Cook, breaking up the meat as you go, until the pork is no longer pink.
4. Remove from heat and stir in the coleslaw mix, green onion, cilantro, soy sauce, rice vinegar, lime juice, sesame oil, and sriracha.

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