Ground Pork And Noodles Recipe

Listing Results Ground Pork And Noodles Recipe

WebMar 15, 2022 · Instructions. In a small mixing bowl, whisk together the soy sauce, brown sugar, garlic, ginger, vinegar and red pepper flakes (if using); set aside. In a large skillet …

Rating: 5/5(4)
Calories: 298 per serving
Category: Main Course

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WebApr 19, 2024 · Cook noodles according to package directions. Drain and rinse under cold water. Set aside. Meanwhile, heat 1 tablespoon oil in a …

Rating: 4.8/5(21)
Total Time: 35 mins
Servings: 6
Calories: 311 per serving
1. Cook noodles according to package directions. Drain and rinse under cold water. Set aside.
2. Meanwhile, heat 1 tablespoon oil in a large flat-bottomed wok or cast-iron skillet over high heat. Add bok choy whites and cook, stirring, for 1 minute. Add bok choy greens and cook until wilted, about 1 minute more. Transfer all the bok choy to a medium bowl.
3. Add the remaining 1 tablespoon oil, scallion whites, ginger and chili-bean sauce (or chile-garlic sauce) to the pan. Add pork and cook, crumbling with a wooden spoon, until no longer pink, 3 to 5 minutes. Add broth, tamari (or soy sauce) and sugar. Mix cornstarch and water in a small bowl and add to the pan. Bring to a boil and cook, stirring, until slightly thickened, about 1 minute. Stir in the reserved noodles and bok choy; cook, stirring, until heated through, about 1 minute. Serve topped with scallion greens and crushed red pepper, if desired.

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WebMay 17, 2018 · Remove from the heat. Transfer the pork mixture to a plate. Lightly spray the same skillet with cooking spray. Cook the cabbage and vegetables, still over medium …

Servings: 4
Calories: 271 per serving

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WebJun 27, 2013 · Raise the heat to medium-high and add the pork. Continue frying until the pork is cooked through. Add the minced garlic, a couple …

Rating: 4.9/5(22)
Category: Noodles And Pasta
Cuisine: Chinese
Total Time: 35 mins
1. Pour 1/3 cup oil into the wok over medium-low heat and add the chilis. Let the peppers infuse the oil while you prepare the other ingredients. If using, crush the Sichuan peppercorns and add them to the oil as well, keeping the heat low enough so that nothing burns.
2. After a few minutes, add the minced ginger, turning up the heat very slightly in order to lightly fry the ginger.
3. Add the pork and stir until just cooked through, breaking up big chunks. The heat should be medium to medium-high right about now. Add the minced garlic, a couple splashes of cooking wine, and the ½ teaspoon of sugar. Stir and cook for another minute.
4. Then add 2-3 heaping tablespoons of the black bean hot sauce. Stir and cook for a couple minutes to let the flavors meld together.

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WebOct 28, 2020 · At any point in cooking add additional olive oil if necessary. Add the broccoli and stir to combine. Add the cooked noodles, soy sauce, chili garlic sauce, ginger, and stir to combine. Turn the heat to low and …

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WebJun 12, 2019 · First, cook the noodle according to product packaging. Set it aside. Second, prepare the stir fry sauce by mixing chicken broth, low sodium soy sauce, mirin, and hoisin sauce. Third, cook the pork on a hot …

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WebCook until the pork is browned and cooked though, 5-8 minutes. Reduce heat to medium. Stir in the water, fish sauce, and sugar. Stir in the noodles and cook until the noodles are heated through, 1-2 minutes. Fold in kim …

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WebAug 14, 2023 · Place the noodles in a large bowl and add boiling water to cover. Use tongs to separate the noodles to prevent clumping, then let sit for 5 minutes to soften. Reserve ¼ cup of the noodle soaking water and …

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WebJan 12, 2022 · Instructions. In a Dutch oven over medium-high heat, warm the oil until just smoking. Add pork, mushrooms, and salt and cook until liquid has evaporated and pork is beginning to brown, 10 to 15 minutes. …

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WebOct 11, 2018 · Instructions. In a large skillet or sauté pan, cook pork over medium heat until no longer pink, stirring and breaking up meat into small pieces. Stir in mushrooms, peppers, onion and garlic. Sprinkle basil, …

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WebApr 26, 2023 · 1 lb lean ground pork. While the pork cooks, make the sauce. Put the cornstarch and a splash of the chicken stock into a 2-cup measuring cup or small bowl and mix well. Add the remaining chicken …

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WebOct 24, 2020 · While the pork is cooking, cook noodles according to package directions. Reserve 1/4 cup of the starchy noodle water, then drain noodles in a colander. Step 3: Drain any access grease from the pork. …

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WebDec 14, 2016 · Add garlic and ginger and cook for 1 minute or until onion is translucent. Add pork and cook, breaking it up as you go, until browned. Add sauce and cook for 3 - 5 minutes, or until most of the sauce has …

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WebSep 10, 2021 · Sprinkle the salt, pepper, grated ginger, and chili flakes over the pork, then use a flexible, heat-proof spatula to press and spread the pork into a patty that covers the surface of the pan, if possible. Let it fry, …

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WebJan 8, 2024 · Alternatively, place them in a freezer bag and pound them with a rolling pin. Roughly chop the peanuts. Preheat the pan to medium-high heat, then add the sesame …

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WebApr 8, 2024 · Drop the ramen noodles into the boiling water – follow the package directions for cooking times. Usually its 2 to 3 minutes. Then pour the sauce into the pan with the …

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WebMar 8, 2019 · Instructions. Pour ¼ cup oil into the wok over medium heat and add the chilis. Let the peppers infuse the oil for 1 minute. Add the minced ginger and Sichuan peppercorn powder, if using, and fry for …

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