Ground Meat Shish Kabob Recipes

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DirectionsStep1Pre-soak wooden skewers for at least 30 minutes if using.Step2Preheat grill, or preheat oven to 350 degrees F.Step3Mix all ingredients in a large bowl using clean hands until well combined (don't overmix).Step4Gently form meat into oblong patties, either on the pre-soaked wooden skewers or on their own.Step5Grill for about 20 minutes, carefully turning the kebab with tongs half way. Cook until internal temperature reaches 160 degrees F using a meat thermometer.**Step6OR Bake in preheated oven for about 20 minutes, until internal temperature reaches 160 degrees F using a meat thermometer.*** Then broil for a minute or two to brown the meat.Step7Let kebabs rest (tented with foil, if you want) for a few minutes before eating so that juices redistribute throughout the meat.Step8Serve with bbq side dishes, rice, garden salad, soft pita bread, veggies and hummus or tzatziki.Step9Enjoy! :)IngredientsIngredients15 Wooden Skewers (optional)2 poundsGround Beef (or a mix of beef and pork)1 Egg¼ cupDried Parsley (or 1/2 cup fresh parsley, minced)1 teaspoonOnion Powder1 teaspoonGarlic Powder (or a few cloves of fresh garlic, minced)1 teaspoonPaprika1 teaspoonSalt½ teaspoonCumin½ teaspoonPepperSee moreNutritionalNutritional106 Calories4 gTotal Fat61 mgCholesterol0.7 gCarbohydrate189 mgSodium17 gProteinFrom deliciousonadime.comRecipeDirectionsIngredientsNutritionalExplore furtherGrilled Ground Meat Kabobs Recipe Rachael Ray Food …foodnetwork.comBeef mince kebabs recipe - BBC Foodbbc.co.ukKabob Koobideh (Persian Ground Meat Kabobs) - Allrecipesallrecipes.comRecipe: Lebanese-Style Ground Beef Kabobs Whole …wholefoodsmarket.comHow to Make Kabobs in the Oven~Easy Beef Kebabs Recipeyoutube.comRecommended to you based on what's popular • Feedback

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    Lebanese-Style Ground Beef Kabobs

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  • WEBTrue sodium content is likely lower as all of marinade is generally not used in the recipe. Nutrition facts is based on 15 kebabs made with 4 medium chicken breasts, 4 small …

    Cuisine: American, Asian
    Category: Main, Side Dish
    Servings: 15
    Calories: 141 per serving

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    WEBJun 30, 2020 · Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow …

    Rating: 4.8/5
    Total Time: 30 mins
    Category: Meats
    Calories: 336 per serving
    1. Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
    2. Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
    3. Thread beef, mushrooms, bell peppers and onion on to a skewer.
    4. Grill for about 3 minutes on per side, or until the outside has a nice crust.

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    WEBMay 19, 2023 · In a food processor, add the parsley, onions, garlic, coriander, cumin, paprika, salt, pepper, cinnamon, cayenne pepper, and olive oil. Process on high for 2-3 …

    Rating: 5/5(3)
    Total Time: 30 mins
    Category: Dinner
    Calories: 331 per serving

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    WEBJun 2, 2022 · Make the whipped feta: In a food processor or high-speed blender, combine the whipped feta ingredients. Pulse/blend until creamy, adding a bit more olive oil or …

    Rating: 4.8/5(6)
    Total Time: 25 mins
    Category: Main Dish
    Calories: 124 per serving

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    WEBMar 26, 2019 · How to Make Koobideh Kabob Ingredient Notes. Ground Meat: Typically 80 percent lean meat is used, but 85 percent lean meat can work. I use a blend of ground lamb and beef. Other options are chicken, …

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    WEBAug 10, 2022 · Using metal skewers or wooden skewers, take the formed ground beef mixture and thread it onto the skewers. Lay on a parchment paper-lined sheet pan. Heat a barbeque to medium-high heat and add …

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    WEBJan 4, 2021 · Place the garlic cloves in a food processor and pulse until finely chopped. Cut the onion into quarters or smaller and add to the food processor. Pulse until finely chopped but not pureed. Place the ground

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    WEBJun 15, 2019 · Line a baking tray with a luminum foil and brush with oil to prevent sticking. Place the skewers on the tray and brush with oil. Bake in the oven on the top rack for 10 to 13 minutes or until the internal …

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    WEBMay 26, 2023 · Lightly oil the grates of the gas grill. Make Skewers: Thread the meat, onions, peppers on skewers, alternating until you run out of ingredients. You should get about 8 skewers. Grill the Kebabs: Place the …

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    WEBJun 16, 2020 · Lower the heat to medium and cook meat patty for 3 minutes. Using a butter knife cut out 1½ inch wide strips. Flip the strips, one by one, using two forks or a fish spatula and a fork. Flatten the strips …

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    WEB2 Crush dried peppers in food processor. Finely chop cilantro and garlic. Mix all ingredients together. 2. Soak wooden skewers in water overnite if possible, or as long as possible if …

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    WEBJul 12, 2022 · Place all the ingredients in a large bowl. Mix them by hand until all the mixture is well-combined. Wrap the meat mixture around the wooden stick, creating about 1-inch of thickness and leaving 2-3 inches …

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    WEBMar 4, 2024 · Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add …

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    WEBAug 9, 2018 · Turn on the broiler onto the high setting. Lay the keto beef kabobs on to a small baking sheet (see photo in post) and balance them so they are not touching the bottom of the baking sheet. Broil for up to 5- …

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    WEBJun 17, 2019 · Instructions. Pulse the onion, parsley, garlic, and spices in a food processor until finely chopped and blended. Mix the onion and spice mixture with the ground beef until well combined. Microwave a small bit …

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    WEBMar 16, 2024 · In the food processor place onions, garlic and process until finely chopped. Add spice and give it a quick turn to mix well. Add ground beef and parsley then mix until it forms something like a soft ball. …

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