Ground Lamb Instant Pot Recipe

Listing Results Ground Lamb Instant Pot Recipe

WebCardamom, Cinnamon Stick, Garam Masala, Garlic, Ginger, Lamb, Onion, Peas Prep Time 15 minutes Cook Time 45 minutes Servings 4 servings Ingredients 1 …

Rating: 5/5(3)
Servings: 4Cuisine: IndianCategory: Main Course

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Web1 pound ground lamb 1 cup frozen peas rinsed 3 carrots chopped 2 potatoes chopped 1 13.5 ounce can tomato sauce Cilantro …

Rating: 5/5(20)
Category: Main CourseCuisine: IndianCalories: 453 per serving1. Press the sauté button on the Instant Pot, add the ghee and onions. Cook until the onions begin to brown.
2. Add the ginger, garlic and serrano pepper. Stir-fry for a minute, then add the tomatoes and cook for 5 minutes, or until they begin to break down.
3. Add the spices, stir-fry for a minute, then add the ground lamb. Cook until the meat is fully browned.
4. Add the peas, carrots, potatoes and tomato sauce to the pot and mix well.

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WebCarefully place the seasoned side of lamb in Instant Pot. Generously season the other side with salt and black pepper. Brown one …

Rating: 4.9/5(13)
Total Time: 2 hrs 40 minsCategory: EntreeCalories: 332 per serving1. Brown Lamb Shoulder in Instant Pot: Heat up Instant Pot using "Sauté More" function, and wait until it says "HOT". Pat dry the lamb shoulder, then season one side generously with salt and black pepper. Drizzle 1 tbsp olive oil in the inner pot, and ensure to coat the oil over the whole bottom of the pot. Carefully place the seasoned side of lamb in Instant Pot. Generously season the other side with salt and black pepper. Brown one side of the lamb shoulder for 5 minutes before flipping it over, then brown the other side for 5 minutes.
2. Saute Onion and Garlic: Remove & set aside the browned lamb shoulder. Add sliced onions in Instant Pot, and saute for 3 minutes. Add in crushed garlic, 2 tsp (6g) ground cumin, ½ tsp (1g) ground fennel, 2 tbsp (30g) tomato paste, 3 bay leaves, 2 tsp (2.2g) dried rosemary, and 2 tsp (2g) dried thyme, and saute for another minute.
3. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
4. Pressure Cook Lamb Shoulder: Add 2 tbsp (30ml) regular soy sauce and another cup (250ml) of unsalted chicken stock in Instant Pot, then give it a quick mix. Add in lamb shoulder (skin side up), then sprinkle some salt on the skin. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.For Tender with a Bite: Pressure Cook at High Pressure for 1 hour and 45 minutes, then 15 minutes Natural Release. ORFor Super Tender: Pressure Cook at High Pressure for 2 hours and 15 minutes, then 15 minutes Natural Release.Remove the lid carefully.

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WebPut a steamer rack inside the Instant Pot and place in the rack of lamb. Top with sliced butter and fresh tarragon on top. Add the …

Rating: 4.4/5(214)
Estimated Reading Time: 7 mins

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WebInstant Pot Instructions Heat the oil at the bottom of the Instant Pot insert on saute mode. When the oil is hot add the onions, garlic, ginger, and lamb. Give it a quick stir and then add the remaining …

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WebLamb Chops with Mustard Cream Sauce – Low Carb Maven Keto Ground Lamb Recipes Paleo Lamb Burgers – Paleo Running Mama Lamb Kebabs with Coconut Curry Dipping Sauce – Ditch the …

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WebRecipe from Low Carb Africa. Instant Pot BBQ Pulled Chicken This Healthy Pressure Cooker BBQ Pulled Chicken recipe is perfect for meal prep for make-ahead lunch and dinner. Protein-packed …

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WebThe Instant Pot makes it possible to cook the pork in a remarkable 45 minutes, so you can even have it on weekdays. If carb-laden burger buns are off the …

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WebUse your Instant Pot to make meaty mains and other low-carb recipes. 1 / 17 Pressure-Cooker Spicy Lime Chicken This tender chicken with light lime flavor is a …

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WebThis Mediterranean inspired bowl features a colorful medley of fresh and cooked ingredients, including ground lamb, spinach, cauliflower rice, tomatoes, feta cheese, and warm spices. This recipe is …

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WebCardamom, Cinnamon Stick, Garam Masala, Garlic, Ginger, Lamb, Onion, Peas Prep Time 15 minutes Cook Time 45 minutes Servings 4 servings Ingredients 1 tablespoon ghee or …

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WebInstructions. Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Season the lamb shanks with salt and pepper. Note: Each lamb

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WebRich with warming exotic spices and a hint of lemon, the lamb is cooked quickly but remains soft and tender. Perfect for a quick and easy family dinner. Keto Instant Pot Summer …

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WebInstructions. For the rice and lamb: Place the rice in a colander and rinse under cool running water; set aside to soften and absorb some of the water. In a large bowl, combine the yogurt, minced onion, cilantro, mint, chile, …

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WebCover and keep warm in a 170 F to 200 F oven. Place 1 1/2 pounds of baby potatoes in a steaming basket inside the Instant Pot with the lamb liquids. Select the …

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WebTurn the instant pot to sauté mode. Add some olive oil and when heated, add the lamb cubes. Brown the lamb meat for a few minutes. Take out the browned …

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WebInstructions. Set the Instant Pot to SAUTE and add the olive oil. Once hot, add the ground beef, and season with salt, oregano, garlic powder and onion powder. …

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