Ground Jerky Recipes For Smokers

The BEST Ground Beef Jerky Recipe Hey Grill, Hey

WebCook the ground beef jerky. With your favorite smoker preheated to 160-170 degrees F, place the formed sticks on jerky racks and smoke for around 2.5-3 hours …

Rating: 4.8/5(4)
Calories: 180 per servingCategory: Snack1. Preheat the smoker. Preheat your smoker to 160-170 degrees F using your favorite hardwood. Strong woods like hickory or oak will give you a robust smoke flavor, mild woods like apple or maple will be more subtle.
2. Make the ground beef mixture. Place the ground beef in a large bowl. Add all remaining ingredients and combine with hands to distribute the seasonings evenly through the meat.
3. Form the jerky sticks. Fill a jerky cannon and extrude the jerky onto flat racks at your desired length. Be sure the jerky isn't overlapping or touching other pieces. If you don't have a cannon, place the seasoned beef between two sheets of parchment paper. Roll the meat to an even 1/8th inch thickness using a rolling pin. Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack.
4. Dehydrate the ground beef jerky. Place the jerky topped flat racks on the grill grates, close the lid, and smoke for 2.5-3 hours total. The jerky will have shrunk in size, picked up a dark red color, and bend without breaking when it is finished. If you have an instant read thermometer, you can check to make sure the strips have cooked above 165 degrees F.

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Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free]

WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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Best Homemade Ground Beef Jerky Sticks

WebJerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black …

Rating: 4.8/5(14)
Calories: 121 per servingCategory: Snack1. Gather all the ingredients.
2. Preheat the oven to 300F.
3. Use a small mixing bowl to combine the dry ingredients Monkfruit, salt, black pepper, garlic powder and cayenne pepper.
4. In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.

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The Best LowCarb Homemade Beef Jerky KetoDiet Blog

WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black pepper, smoked salt and brown sugar …

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10 Best Smoked Beef Jerky Recipes Yummly

WebThe Best Smoked Beef Jerky Recipes on Yummly Smoked Beef Jerky, Smoked Beef Jerky, Tennessee Smoked Beef Jerky Low Carb Smoked Beef Jerky Tips My life cookbook. sweetener, …

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Make Your Own Smoked Beef Jerky – Low Carb Snack

WebMake Beef Jerky In The Oven Making beef jerky in the oven is much easier. Prepare the beef strips just like above and dab them dry. Then place on a foil lined cookie sheet. Place in a 170 °F oven for 4 – 5 …

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How To Make Low Carb Beef Jerky Jerky Bois

WebHow To Make Low Carb Beef Jerky – image from RitaE Can I Use Ground Beef To Make Jerky? Ground beef can absolutely be used to make jerky, and it is actually a great …

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Turkey Jerky (Sugar Free, Low Carb) Wonderfully Made and …

WebInstructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, …

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Smoked Ground Teriyaki Venison Jerky Recipe Bradley Smokers

WebIngredients. 1 kg (2 lb) of ground venison. 30 ml (2 tbsp) table salt; 30 ml (2 tbsp) brown sugar; 60 ml (4 tbsp) teriyaki sauce; Optional seasoning pepper

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15 Spicy Ground Deer Jerky Recipe Selected Recipes

WebHomemade Jerky 8 hr 45 min Liquid smoke, meat, cayenne pepper, sea salt, garlic powder 3.310 Ground Beef Jerky 3 hr 45 min Lean ground beef, soy sauce, brown sugar, red …

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Homemade Low Carb Beef Jerky KetoConnect

WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving …

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GROUND PORK JERKY RECIPES All You Need is Food Stevehacks

WebPlace 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Firmly roll beef mixture to a thickness of 1/8 inch. Remove the top layer of plastic wrap, …

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Spicy Keto Ground Beef Jerky on The Pellet Smoker LG 900

WebIn this video I make beef jerky using ground beef and the LEM Jerky Cannon. The recipe is pretty spicy, but if you lower or remove the Chili Powder and Cayen

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GROUND CHICKEN JERKY RECIPES RECIPES All You Need is Food

WebLet simmer for a minute to cook out the alcohol. Remove the skillet from the grill. Transfer the apple compote to a bowl and clean out the skillet. Return the skillet to the griddle to …

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Smoked Ground Jerky Recipes : Top Picked from our Experts

WebSwerve Sweetener, coarse groundblack pepper, smokedpaprika and 3 more Beef Jerky Sonshine Kitchen crushed red pepper flakes, salt, vegetable oil, garlic, liquid smoke and …

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Ground Beef Jerky In Smoker : Top Picked from our Experts

WebThe BEST Ground Beef Jerky Recipe - Hey Grill, Hey trend heygrillhey.com. Cook the ground beef jerky. With your favorite smoker preheated to 160-170 degrees F, place …

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