By adding fat to your ground elk, you can get the best of both worlds: the taste, health benefits, and leanness of elk meat plus the juiciness of a traditional burger. The cloves in this recipe also add a nice bit of depth. 4. Elk Meatloaf This simple elk meatloaf recipe is good for any cold night.
You just take all of the usual culprits like black beans, green peppers (or even better, poblanos), corn, onion, and tomato, and cook them alongside your elk seasoned with chili powder. Then you toss it all in a dish, top it with cheese, bake for a few minutes, and ta-da! Easy and delicious dinner. Don’t forget your favorite hot sauce! 7.
Low Carb Ground Beef Recipes 1. Paleo Korean Ground Beef (Low Carb, Keto) 2. Skillet Moussaka Recipe – Low Carb and Gluten Free 3. Creamed Cabbage Ground Beef Casserole 4. Instant Pot Meatloaf (Keto, Low Carb) 5. Chili Cheese Stuffed Spaghetti Squash Recipe – Keto 6. Instant Pot Low Carb Taco Soup with Cream Cheese
This lean and delicious meat is an overlooked native delicacy that is extremely rewarding when cooked well. We’ll briefly cover some of the basics about elk and then dive into our 11 favorite ground elk recipes. What is ground elk? Ground elk is ground elk meat, considered a type of venison, and made from the biggest member of the deer family.