Instructions. Preheat oven to 375°F (190°C). Finely dice the onion, green pepper and garlic or pulse in a food processor until it is minced. To a large bowl add the ground beef, eggs, …
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This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked-up ground venison with onions and seasonings. Second, the cornbread topping with an almond flour base. It’s so good; others will not even suspect it is low-carb! 4. Venison Snack Sticks
Ground venison can be a great way to add healthy protein to your diet and flavor any meal. One of the best ways to cook up ground venison is in tacos or sloppy joes! It doesn't get much easier than that! If you're looking for other ideas on how you can use ground venison, then keep reading below for easy 30 minute or less recipes!