Ground Deer Meat Recipes Keto

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DirectionsStep1Add onion, pepper, and garlic. Sauté for 4 to 5 minutes or until peppers have softened.Step2Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes).Step3Stir in the broth, chili powder, tomato paste, red wine vinegar, cumin, salt, optional pepper, and optional bay leaves. Allow to simmer uncovered for 30 minutes.Step4Blend in diced zucchini and allow to simmer for another 5 minutes.Step5Cook onion, pepper and garlic in bacon fat for about 4 to 5 minutes or until peppers have softened and onion is translucent. Add in ground venison and cook until browned. Transfer to slow cooker.Step6Stir in the broth, chili powder, tomato paste, red wine vinegar, cumin, salt, optional pepper, and optional bay leaves. Cover and cook on high 2 to 4 hours or low 6 to 8 hours.Step7Blend in diced zucchini and continue cooking until zucchini is tender (about 30 minutes to an hourIngredientsIngredients8 ouncesNo Sugar Bacon (chopped)1 Medium Bell Pepper (diced, or use chili pepper)¼ cupOnion (chopped)2 clovesGarlic (minced)1 ½ poundsGround Venison (cubed venison works too)4 cupsBeef Bone Broth (or chicken broth)2 tablespoonsChili Powder6 ouncesTomato Paste¼ cupRed Wine Vinegar1 ½ teaspoonsCumin¼ teaspoonSalt (more or less to taste)1 dashBlack Pepper (ground, optional)3 Medium Bay Leaves (optional)1 Medium Zucchini (diced)See moreNutritionalNutritional306 Calories18 gTotal Fat87 mgCholesterol8 gCarbohydrate513 mgSodium28 gProteinFrom lowcarbyum.comRecipeDirectionsIngredientsNutritional

WebKeto Venison Meat Pie Recipe 1 hr 45 min Cottage cheese No reviews Venison Chili (Keto, Paleo, Whole30) 1 hr Ground venison, beef broth, green bell pepper, smoked paprika, …

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WebNov 12, 2018 · Season venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add …

Rating: 4.4/5(20)
Total Time: 1 hrCategory: Main CourseCalories: 408 per serving1. Season venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through. Depending on the size of your skillet you may need to do this in 2 batches to avoid overcrowding the pan. Once seared, remove the meat from the pan and set aside.
2. Turn the heat down to medium and add the onions and mushrooms to the pan. Sprinkle with about ½ tsp of salt and ¼ tsp of pepper and saute until onions are translucent and mushrooms are golden, about 10 minutes. Make sure the mushrooms and onions pick up anything stuck to the bottom of the pan from the venison. Add the garlic and saute for another 1-2 minutes, stirring constantly so the garlic does not burn.
3. Deglaze the pan with the wine and cook for 2-3 minutes stirring and picking up all the bits stuck to the bottom of the pan. The wine should be reduced by half. Add the broth, tomato paste, paprika and mustard and stir till combines. Reduce heat to a simmer and add the venison back to the pan. Cover and simmer for about 45 minutes to an hour or until venison is tender. If needed remove the lid for the last 5 minutes of cooking so the sauce can reduce some. The sauce should be somewhat thickened after simmering.
4. Remove from the heat and stir in the sour cream and cream cheese. Stir until combined. Taste and adjust seasoning as needed. Serve over a bed of cauliflower rice or over these creamy mashed turnips. Garnish with chopped parsley and a a little extra sour cream if desired! Enjoy!

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WebOct 13, 2020 · The filling for this low carb cornbread casserole is super simple to make, brown the ground meat with onion and bell pepper, …

Rating: 5/5(1)
Total Time: 40 minsCategory: Main CourseCalories: 590 per serving1. Preheat oven to 350 degrees. Grease or spray a 9x9 pan or casserole and set aside.
2. In a large skillet over medium high heat, add the oil or butter, onions and bell pepper. Saute onions and bell for 3-4 minutes. Add the ground venison or meat that your using and cook till golden brown. Add the next six ingredient and stir to combine. Bring to simmer and cook for 5 minutes. Pour filling into the prepared pan. Top with 1 1/2 cup of shredded cheddar cheese.

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WebFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. …

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WebJul 14, 2022 · Keto Cornbread Casserole With Ground Venison This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked-up ground venison with onions …

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WebApr 1, 2023 · Discovering this protein for the first time? Don’t fret! This list of recipes for ground venison will make cooking easier than ever before, even if you’re new to ground

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WebJan 31, 2022 · Bake. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Brush. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe.

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WebAug 23, 2022 · 30 minutes or less Ground beef is a go-to for busy weeknights, potlucks, and barbecues. It’s hearty, filling, and extremely versatile, making it perfectly suited to a low carb or keto diet. We’ve lost …

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WebAug 2, 2022 · Ground beef is one of those ingredients that you probably find yourself using over and over. It’s a versatile food that can be used in many recipes, and we use it often …

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WebOct 24, 2022 · 1. Paleo Korean Ground Beef (Low Carb, Keto) A Korean beef bowl inspired dish that can be ready within 20 minutes from start to finish. It's sweet and spicy …

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WebIngredients Filling 1 pound ground venison 1 pound pork breakfast sausage 1 medium yellow onion, diced 4 tablespoons tomato paste 2 cups baby spinach leaves 8 ounces …

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WebJan 21, 2017 · Finally! I’ve amassed a monumental collection of the best keto ground beef (and other protein) recipes out there! I scoured Pinterest and the archives of fellow …

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WebOct 19, 2022 · 7. Szechuan Keto Zucchini Stir-Fry. This stir-fry features ground pork, zucchini, and mushrooms cooked in Szechuan sauce. Made with soy sauce, sesame oil, …

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WebNov 11, 2020 · Top with keto-friendly veggies of your choice like spinach or peppers as well as more meat, but make sure to use the baking sheet size specified, as Viki …

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