Ground Deer Meat Burger Recipes

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WebSep 5, 2022 · Prep the burgers: Combine the ground venison, egg yolk, Worcestershire sauce, panko, and salt in a bowl. Gently mix to combine. …

Ratings: 20
Calories: 1007 per serving
Category: Main Course

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WebJun 16, 2022 · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot …

Reviews: 26
Views: 1
Category: Main Dish
Calories: 269 per serving

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Web5 days ago · tomato sauce, olive oil, onion, carrot, red bell pepper, Parmesan cheese and 2 more. Hearty Ground Beef Pizza Ragú. prebaked pizza crusts, shredded mozzarella …

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WebJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, …

Rating: 5/5(1)
Category: Wild Game
Cuisine: American
Total Time: 13 mins

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WebOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl. Using your hands, mix together until just combined. Don't …

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WebDec 27, 2023 · Here's a pro tip from this recipe on the food blog The Cagle Diaries: Mix in some egg and breadcrumbs. Then shape your venison burger patties into rounds and …

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WebClassic lasagna with ground deer meat and a rich, homemade tomato sauce. Layers and layers of flavor with ooey, gooey mozzarella cheese. Smokey Venison Meatloaf. Classic …

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WebPreheat grill to 425°. Mix meat, seasoning, and Worcestershire sauce. 2 pounds ground venison, 1 tsp garlic powder, 1 tsp onion powder, 3 Tbsp Worcestershire sauce. Form …

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WebJan 29, 2022 · Cut the bacon strips in half. Cook them in the cast-iron skillet until done. Remove the bacon from the skillet, but leave the rendered bacon fat. While the bacon is cooking, prepare the ground venison. In a large bowl, add the meat, apple cider vinegar, salt, pepper. For additional seasoning ideas, scroll down!

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WebNov 4, 2022 · Cut the ground meat mixture into 8 equal pieces by indenting the portions. This helps make equal burger patties. Form each piece into a patty, about 4.5-inches …

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WebJan 18, 2016 · Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. There are many ingredients that can serve as binders. Raw eggs are a …

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WebFeb 27, 2023 · Pork tenderloin. iStock. Some people may be shocked to realize that certain cuts of pork can actually be lean, healthy, and contain very little saturated fat. In fact, in a …

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WebMar 24, 2023 · How to Grill. Step 1: We place the venison burgers on greased grill grates over medium-high heat and cook one one side with the lid closed (photo 4). Step 2: Once the first side has a nice sear, we …

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WebTransfer the seared roast to a slow cooker. Cover with sliced onions, minced garlic, barbecue sauce, beer or beef/deer stock, apple cider vinegar, Dijon mustard, salt and pepper. Cook on low for 8 hours or until the meat is …

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