Ground Beef Torta Recipe Mexican

Listing Results Ground Beef Torta Recipe Mexican

WEBAug 5, 2023 · Preheat oven to 375ºF. Heat a medium cast-iron skillet or pan over medium-high heat. Add the ground beef and use the back of a …

Rating: 5/5(2)
Total Time: 40 mins
Category: Main Course
Calories: 551 per serving
1. Brown the pound of ground beef in a deep skillet or pan.
2. Add in the diced onions and garlic and sauté until translucent and fragrant.
3. Add the tomatoes and let them cook through.
4. Season meat with salt and pepper to taste and set aside.

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WEBOct 30, 2023 · Heat oil in a large skillet over medium-high heat. Add the diced steak, all the seasonings, onions, and cook for 20 minutes. All the juices from the meat will cook down …

Rating: 5/5(5)
Calories: 1064 per serving
Category: Main

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WEBNov 24, 2022 · Lightly toast halves in a medium-hot skillet with a little bit of butter (optional). Spread the inside of each half with mayonnaise. On each of the bottom halves place …

Rating: 5/5(150)
Total Time: 5 mins
Category: Street Food
Calories: 376 per serving

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WEBAug 29, 2023 · Cover the top of the roast with the spice seasoning blend, coating all sides. Allow the beef to sit with the seasoning for 30 minutes to 1 hour in the refrigerator. Add …

Ratings: 2
Category: Lunch, Main Dishes
Cuisine: Mexican
Total Time: 6 hrs 10 mins

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WEBFeb 22, 2023 · First slice your 1 pound of prepared carne asada into strips or sandwich-size chunks. Spread. Open up your 2 telera rolls and schmear 1 mashed avocado on the inside of both the top and bottom bun. Add …

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WEBApr 19, 2024 · Step 3. Smear the remaining mayonnaise on the cut sides of the bread, then spread a layer of avocado on the bottom half of each roll. Add some of the sliced carne …

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WEBFeb 24, 2022 · Add chuck roast, onion, garlic, chipotles, lime juice, tomato sauce, chili powder, salt and pepper to slow cooker. Cook on low for 6-8 hours. Once meat is very tender and “falling apart” remove and shred …

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WEBJun 29, 2014 · Tortas. Preheat broiler in your oven. Broil poblano for 4 minutes per side. Remove from oven and cover with a wet towel. Let sit for 10 minutes. Remove from towel and peel off toasted skin and remove …

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WEBCook for a minute or two and remove from the heat, then set aside. In a bowl quickly combine the avocado flesh, add the lime juice, a pinch of salt and freshly ground black pepper. Mash and combine everything with a …

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WEBJun 18, 2020 · Preheat an oven to 475 degrees F (245 degrees C). Mix the 16 cloves of minced garlic, 2 tablespoons of minced oregano, 2 teaspoons of salt, and pepper in a bowl. Rub garlic mixture over the pork butt, and …

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WEBDirections. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on …

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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WEBDec 23, 2014 · Preheat oven to 375 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add garlic, onion and bell peppers. Cook, stirring frequently, until …

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WEB1 teaspoon ground black pepper: 1 teaspoon ground cumin: ground cayenne pepper to taste: 4 kaiser rolls, split: ¼ cup mayonnaise: ½ cup refried beans: 1 large avocado, …

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WEBPre-heat the oven to high broil. Place the tomatoes on a large baking sheet and broil for 8-10 minutes, flipping halfway through. Use a slotted spoon to transfer the chilis to a blender along with the roasted tomatoes, garlic, …

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WEBMar 1, 2019 · By. J. Kenji López-Alt. Updated March 01, 2019. Fried eggplant, spicy molasses refried beans, rajas, avocado, pickled red onion, lettuce and cilantro. J. Kenji …

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WEBSep 6, 2023 · 3. One-Pot Mexican Ground Beef and Rice. As you can see from the picture, this one-pot Mexican recipe is a lot lighter than some of those above, but it still …

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WEBCombine the beef with 1/2 teaspoon each salt and pepper in a large bowl; mix well. Divide the mixture into 8 equal-size balls. Heat a large nonstick …

Author: Khalil Hymore for Food Network Kitchen From: Food Network Magazine
Steps: 3
Difficulty: Easy

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