Ground Beef Taco Skillet Recipe

Listing Results Ground Beef Taco Skillet Recipe

WEBJan 31, 2020 · Heat a skillet over medium-high heat. Add ground beef and cook about 10 minutes, breaking apart the beef with a spatula or spoon, …

Rating: 5/5(15)
Calories: 395 per servingCategory: Main Course1. Heat a skillet over medium-high heat. Add ground beef and cook about 10 minutes, breaking apart the beef with a spatula or spoon, until browned.
2. Add the taco seasoning and water. Cook for 2-3 minutes, until the extra water is absorbed or evaporates.
3. Reduce heat to medium. Add the onions and bell peppers. Cook for 5-10 minutes, until onions are soft and translucent.
4. Add the diced tomatoes. Simmer for a few minutes, until hot and any extra moisture evaporates.

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WEBAug 20, 2022 · Add onions and peppers, and cook until browned. Add canned tomatoes, taco seasoning, and any water needed for taco

Ratings: 201Calories: 341 per servingCategory: Tacos

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WEBFeb 8, 2022 · Stir in cumin, taco seasoning, water, and salsa. Bring to a boil, reduce to a simmer and cook until liquid has evaporated. Add cauliflower rice, bell peppers, and …

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WEBOct 29, 2020 · Once hot and shimmering, swirl to coat the pan, then add the beef, onion, and bell pepper. Cook for 3 to 5 minutes, until the beef

1. Heat the olive oil in a large, ovenproof skillet or Dutch oven with a tight-fitting lid over medium-high heat. Once hot and shimmering, swirl to coat the pan, then add the beef, onion, and bell pepper. Cook for 3 to 5 minutes, until the beef is browned and cooked through and the onion is beginning to soften.
2. Add the chili powder, garlic powder, cumin, oregano, salt, and pepper. Stir to coat the beef and cook 30 seconds. Add the black beans and rice. Stir to coat once more.
3. Add the salsa and 1 1/2 cups water. Stir to combine the ingredients. Bring to a gentle boil, cover, then reduce the heat and let simmer 30 minutes. Remove the lid and stir, scraping up any rice that has started to stick to the bottom of the pot. Recover and continue to let simmer with the lid on until the rice is tender, 10 to 20 additional minutes, stirring the pot every 10 minutes or so to prevent sticking. If the rice begins to dry out, splash in the remaining 1/2 cup water as needed.
4. Towards the end of the cooking time, place a rack in the upper third of the oven (about 6 inches from the top) and turn the oven to broil. Once the skillet is finished cooking on the stove, sprinkle the cheese on top, then transfer to the oven. Broil just until the cheese is melted, about 2 minutes (watch it carefully so it doesn’t burn). Serve hot with any desired toppings or spoon inside tortillas to make tacos, burritos, or quesadillas.

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WEBJan 14, 2022 · Instructions. In large non-stick skillet, cook beef, bell peppers, and yellow onion over medium-high heat 5 to 7 minutes, stirring frequently, until meat is thoroughly cooked and veggies are tender; …

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WEBOct 13, 2020 · Instructions. Brown ground beef in a 12 inch skillet over medium heat, crumbling it as it cooks. Drain grease. Add all of the remaining ingredients to the skillet with the beef, except for the grated …

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WEBDec 28, 2020 · Instructions. Heat a skillet on med-hi heat and add olive oil. Add chopped onions and cook until they become almost translucent. Put ground beef in the skillet, cook until no longer pink, chopping as it …

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WEBPreheat the oven at 350°F. In a large skillet brown the ground beef then drain the oil from the beef. In the skillet combine the cream cheese, taco seasoning, tomato paste, water, and green chilies. Stir until it is all well …

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WEBFeb 19, 2024 · This recipe is the perfect fusion of savory ground beef, melted cheese, and tantalizing taco seasonings, all nestled in a skillet for a low-carb meal that doesn’t skimp on flavor. Let’s dive into why this dish …

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WEBJun 30, 2017 · Instructions. Heat avocado oil in a large cast iron skillet over medium-high heat. Once hot, add the ground beef and cook while crumbling with a wooden spoon until it browns. Add in the white onion, …

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WEBApr 5, 2019 · Instructions. Dice onion into small pieces and saute in butter in a 12-inch hot cast iron skillet. Add 2 lbs of 80/20 ground beef. After the beef has browned, add one can of Rotel Green chilies and tomatoes, …

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WEBYield: 5 to 9 cups. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. My easy low carb taco skillet is ready in 30 minutes or less. Choose Dreamfields pasta or riced cauliflower or shiritaki noodles. …

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WEBJul 5, 2020 · Add diced tomatoes, chili powder, cumin, salt, pepper, and onion powder to ground beef. Stir in the cauliflower rice, then cook until boiling. Reduce heat to a simmer and cook 7-10 minutes more. Stir in …

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WEBNov 7, 2022 · Lay out the tortillas or taco shells and set aside. In a large skillet over medium heat, add the oil. Once hot, add the ground beef and cook until browned, breaking it apart. Add the keto taco seasoning, …

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WEBDec 14, 2019 · Instructions. Prepare all the ingredients before starting to cook. Shred the cabbage. Grate the cheese. Heat the frying pan over medium-high heat. Add olive oil in. Once the oil gets hot, add minced …

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WEBApr 30, 2024 · Add the grated zucchini, carrot, and cabbage to the skillet and stir well. Stir in the tomato sauce and bring the mixture to a full boil. Cook, stirring occasionally, until everything is heated through and the …

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