One Pan Mexican Beef Recipe

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WebMar 14, 2021 · Drain and discard fat. Return skillet to heat. Add the taco seasoning, diced tomatoes, corn kernels, rice and beef broth, stir until …

Ratings: 104Calories: 456 per servingCategory: Dinner1. Cook the onion in a large skillet over medium heat for 1 to 2 minutes, then add the ground beef, using a wooden spoon to break up and crumble. Cook until no longer pink. Drain and discard fat. Return skillet to heat.
2. Add the taco seasoning, diced tomatoes, corn kernels, rice and beef broth, stir until combined. Bring to a small boil, reduce heat to a simmer and cover. Cook for 20 minutes, stirring at 10 minutes.
3. Stir and top with the shredded cheese. Cover and cook on low for an additional 3 minutes or until cheese is melted. Top with the taco toppings of your choice! Enjoy!

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WebOct 29, 2020 · Once hot and shimmering, swirl to coat the pan, then add the beef, onion, and bell pepper. Cook for 3 to 5 minutes, until the beef is …

Ratings: 19Calories: 479 per servingCategory: Dinner1. Heat the olive oil in a large, ovenproof skillet or Dutch oven with a tight-fitting lid over medium-high heat. Once hot and shimmering, swirl to coat the pan, then add the beef, onion, and bell pepper. Cook for 3 to 5 minutes, until the beef is browned and cooked through and the onion is beginning to soften.
2. Add the chili powder, garlic powder, cumin, oregano, salt, and pepper. Stir to coat the beef and cook 30 seconds. Add the black beans and rice. Stir to coat once more.
3. Add the salsa and 1 1/2 cups water. Stir to combine the ingredients. Bring to a gentle boil, cover, then reduce the heat and let simmer 30 minutes. Remove the lid and stir, scraping up any rice that has started to stick to the bottom of the pot. Recover and continue to let simmer with the lid on until the rice is tender, 10 to 20 additional minutes, stirring the pot every 10 minutes or so to prevent sticking. If the rice begins to dry out, splash in the remaining 1/2 cup water as needed.
4. Towards the end of the cooking time, place a rack in the upper third of the oven (about 6 inches from the top) and turn the oven to broil. Once the skillet is finished cooking on the stove, sprinkle the cheese on top, then transfer to the oven. Broil just until the cheese is melted, about 2 minutes (watch it carefully so it doesn’t burn). Serve hot with any desired toppings or spoon inside tortillas to make tacos, burritos, or quesadillas.

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WebJul 19, 2021 · Instructions. Combine the spices to make a rub. Rub the spices on each side of the beef. Sear the beef in 1 tablespoon of oil in a …

Rating: 4.4/5(36)
Total Time: 8 hrs 10 minsCuisine: MexicanCalories: 263 per serving

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WebJan 31, 2020 · Add ground beef and cook about 10 minutes, breaking apart the beef with a spatula or spoon, until browned. Add the taco seasoning …

Rating: 5/5(15)
Calories: 395 per servingCategory: Main Course1. Heat a skillet over medium-high heat. Add ground beef and cook about 10 minutes, breaking apart the beef with a spatula or spoon, until browned.
2. Add the taco seasoning and water. Cook for 2-3 minutes, until the extra water is absorbed or evaporates.
3. Reduce heat to medium. Add the onions and bell peppers. Cook for 5-10 minutes, until onions are soft and translucent.
4. Add the diced tomatoes. Simmer for a few minutes, until hot and any extra moisture evaporates.

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WebFeb 6, 2021 · Skillet Recipe. In a large skillet over medium/high heat, brown the ground beef until almost cooked through. Add onion, then continue to cook until beef is browned …

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WebSep 23, 2023 · Instructions. In a large cast-iron skillet on medium-high heat, lightly brown the ground beef. Next, add in the onions and green peppers. Once the onions start to become translucent, add in the canned diced …

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WebJul 22, 2021 · Instructions. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides. While the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, …

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WebJan 12, 2021 · Instructions. Preheat oven to 350 degrees. In a skillet heated on medium-high heat, brown the ground beef with the green peppers, onions, and garlic. Once the beef is no longer pink, drain the excess oil …

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WebJan 29, 2023 · 1) Cook the ground beef together with 1 tablespoon of olive oil in a large skillet until cooked through. Drain any fat or liquids. 2) Add spices - chili powder, cumin, smoked paprika, garlic powder, and salt. …

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WebJun 16, 2022 · Servings: 4. Ingredients: 2 ribeye steaks, sliced . 1 lime, juiced. 3 cloves minced garlic. ½ red onion, sliced . 1 jalapeno, deveined and sliced . ¼ red bell

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WebApr 28, 2020 · In a skillet over medium heat, brown the ground beef with the minced garlic, salt, and pepper. Once the beef is browned, add the canned tomatoes and remaining …

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WebJun 16, 2021 · Instructions. Warm butter in a skillet over medium heat. Sauté onion and bell pepper for about 5 minutes until soft. Add the ground beef and taco seasoning to the skillet. Break the meat apart with a …

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WebSep 14, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Add the ground beef to the pan and increase heat to medium-high. Cook for about 10 minutes, breaking apart with a spatula, until browned. Add the water …

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WebMay 8, 2023 · In a deep large skillet heat the oil over medium heat. Add the onion and cook for 1 minute. Add the beef, chili powder, garlic powder, and salt. Stir and break up the meat. Cook, stirring occasionally, until …

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WebJul 27, 2023 · Instructions. Heat olive oil over medium/high heat in a large nonstick skillet*. When olive oil is fragrant, add garlic, onion, and bell pepper. Saute for 3-5 minutes. Then, move veggies to the side and add …

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WebJan 11, 2022 · How to Make Mexican Shredded Beef. In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. …

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WebApr 2, 2019 · Preheat the oven to 375 degrees. Cook the ground beef on medium heat on the stove top. Drain the grease. Drain the cottage cheese, some brands have a lot of liquid. Combine the cottage cheese, salsa, …

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