Ground Beef Stroganoff Recipe

Listing Results Ground Beef Stroganoff Recipe

WEBApr 19, 2024 · Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef and continue cooking, …

Rating: 4.7/5(3)
Total Time: 35 mins
Servings: 4
Calories: 536 per serving
1. Heat oil in a large skillet over medium-high heat. Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef and continue cooking, breaking it up with a wooden spoon, until no longer pink, about 5 minutes more. Add 1 cup broth and Worcestershire; bring to a boil. Whisk the remaining 1/2 cup broth and flour together in a small bowl. Add to the pan and cook, stirring, until thickened, about 1 minute longer. Remove from heat and stir in sour cream.
2. Meanwhile, bring a large saucepan of water to a boil. Add noodles and cook according to package directions, about 8 minutes. Drain and serve with the stroganoff. Sprinkle with parsley, if desired.

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WEBApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, …

Rating: 5/5(42)
Category: Main Course
Servings: 4
Calories: 389 per serving
1. Start off by slicing the beef into strips or chunks.
2. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly.
3. Preheat a frying pan over medium high heat, and then spray with olive oil spray.
4. Sear the beef on both sides, for a total of 2-3 minutes. It will not cook through here; we are just looking for some color on the outside and to lock in flavor.

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WEBMar 13, 2021 · Add the beef and 1 tablespoon flour, salt & pepper to a bowl and toss together. Heat a sauce pan over medium high …

1. Slice the beef into 1/2 inch thick strips.
2. Add the beef and 1 tablespoon flour, salt & pepper to a bowl and toss together.
3. Heat a sauce pan over medium high heat, spray with olive oil. Add the beef to the pan small batches, cook each until lightly browned (about 2 minutes). Remove from pan to a plate.
4. Lower heat to medium and add onion. Cook 4-5 minutes until soft.

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WEBFeb 2, 2019 · Instructions. In a large skillet or dutch oven over medium heat, brown the ground beef and season with salt to taste. Remove …

1. In a large skillet or dutch oven over medium heat, brown the ground beef and season with salt to taste. Remove from the skillet and set aside.
2. Add in the diced onions and seasonings to the skillet. Sauté until the onion is translucent, about 5 minutes.
3. Add in the sliced mushrooms and sauté until soft, about 5 more minutes. Add in the Beef broth, Worcestershire, and ground beef back to the pan and simmer for 10 to 15 minutes.
4. Add the sour cream and stir to combine. Taste for seasoning and add salt and pepper if necessary. Serve with cauliflower rice or spiralized zucchini noodles.

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WEBJan 15, 2024 · Bring a large pot of water to a boil, add egg noodles and cook according to the package directions. Drain and set aside. Meanwhile warm 2-3 teaspoons of olive oil in a large skillet over medium heat. Add …

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WEBThis Ground Beef Stroganoff recipe is traditionally served over a bed of noodles but is fabulous with mashed potatoes, rice, and even low carb zoodles and cauliflower mash! …

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WEBMar 12, 2024 · Cook, stirring occasionally, until the mushrooms soften, brown and shrink, about 8 to 10 minutes. Meanwhile, bring a pot of salted water to a boil. Cook noodles to al dente according to package …

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WEBNov 16, 2022 · Brown bits (fond) should develop in the bottom of the pan as the steak sears. Step 1: In a large skillet, heat the olive oil over medium high. Add about half of the steak to the pan. Season with about a ¼ …

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WEBSeason the beef with a little sea salt and freshly ground black pepper, then set aside. Spray a large frying pan with low calorie cooking spray and place on a medium heat. Add the beef to the pan and quickly seal on all sides. …

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WEBNov 23, 2015 · Let the meat cook for 3 minutes per side. When both sides are browned, remove the beef from the pan, and transfer to a plate. Set aside. (If the meat doesn’t fit in 1 layer, you may need to work in …

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WEBDec 2, 2021 · Begin by bringing a large pot of salted water to a boil. Add egg noodles. Let the egg noodles cook until they are al dente and then strain the water from the noodles. Rinse the noodles with cold water and …

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WEBSep 9, 2023 · Once boiling, add the egg noodles and cook according to package directions. Once done, drain and return the pot. To make the sauce, add the mushroom mixture back to the skillet with the cooked …

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WEBJan 16, 2023 · Instructions. Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced …

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WEBApr 21, 2024 · Add the olive oil to a large, high-sided skillet over medium-high heat. Heat for 2 minutes. Add the mushrooms. Cook, stirring occasionally, until the mushrooms are soft and browned, about 6 …

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WEBJun 14, 2023 · Push the mushrooms to the sides of the pan and add the remaining tablespoon of butter to the middle of the pan with the onions and saute until softened. Remove the mushrooms and onions from the pan. …

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WEBJun 23, 2020 · Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened. Step 4: Lower heat to …

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WEBApr 28, 2022 · Instructions. Heat a skillet over medium heat and melt butter. Add ground beef to skillet, season with salt and pepper and saute until browned. Sprinkle flour over browned ground beef and mix together. …

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