Ground Beef Stroganoff Recipe

Low Carb Beef Stroganoff (ground beef stroganoff)

WebJun 14, 2023 · Push the mushrooms to the sides of the pan and add the remaining tablespoon of butter to the middle of the pan with the onions …

Rating: 5/5(36)
1. Gather ingredients. Cook cabbage or cauliflower rice and keep warm. Slice mushrooms and onions.
2. Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then turn them over, cooking for another 1 1/2.
3. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs.

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Ground Beef Stroganoff Low Carb, Keto, GlutenFree, …

WebNov 15, 2019 · Second Step: After the mushrooms have been tenderized, remove everything from the skillet, and set aside. Third Step: Brown the …

1. Heat butter and oil over medium-high heat. Add the onion and garlic and cook until softened. Add the mushrooms and cook until tender. Remove from the pan.
2. Add the ground beef and brown.
3. Mix together the remaining ingredients to make the sauce. Add to the meat and cook for 5 minutes or until slightly thickened.
4. Add back the cooked mushrooms and onions. Serve over your favorite low carb noodles.

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The Perfect Keto Beef Stroganoff Recipe (Quick & Easy) …

WebOct 15, 2021 · Instructions. Heat butter or ghee to medium-high heat in a large skillet. Season the steak with salt and pepper. Add the meat to the …

1. Heat butter or ghee to medium-high heat in a large skillet.
2. Season the steak with salt and pepper.
3. Add the meat to the pan, and cook for 3 to 4 minutes, until browned. Remove from the pan and allow to rest.
4. Add the onion, mushrooms, garlic, thyme, salt, and pepper to the pan. Cook for 5 minutes, until the onion has softened.

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Ground Beef Stroganoff • Low Carb with Jennifer

WebFeb 2, 2019 · Instructions. In a large skillet or dutch oven over medium heat, brown the ground beef and season with salt to taste. Remove from the …

1. In a large skillet or dutch oven over medium heat, brown the ground beef and season with salt to taste. Remove from the skillet and set aside.
2. Add in the diced onions and seasonings to the skillet. Sauté until the onion is translucent, about 5 minutes.
3. Add in the sliced mushrooms and sauté until soft, about 5 more minutes. Add in the Beef broth, Worcestershire, and ground beef back to the pan and simmer for 10 to 15 minutes.
4. Add the sour cream and stir to combine. Taste for seasoning and add salt and pepper if necessary. Serve with cauliflower rice or spiralized zucchini noodles.

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