Ground Beef Stroganoff Hamburger Recipe

Low Sodium Beef Stroganoff Hacking Salt

WEBMay 26, 2016 · Instructions. In a small bowl, add the flour and pepper and mix thoroughly. Add the steak to the bowl and shake/mix to lightly coat …

1. In a small bowl, add the flour and pepper and mix thoroughly
2. Add the steak to the bowl and shake/mix to lightly coat the steak
3. In a heavy skillet over medium heat, add 1 Tbsp of the oil and cook the steak until browned
4. Remove the steak from the pan and hold aside

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Skillet Hamburger Stroganoff Made Light! Platter Talk

WEBNov 18, 2020 · Add the ground beef, season with salt and pepper. Sear and brown the hamburger while breaking it up with a wooden spoon. …

1. Use a large skillet and heat a tablespoon of olive oil over medium-high heat. Add the ground beef, season with salt and pepper. Sear and brown the hamburger while breaking it up with a wooden spoon. After about 5 minutes, transfer to a dish. Reserve any flavoful bits and pieces (fond) in the skillet.
2. Using the same skillet, add the mushrooms and saute over medium heat until soft and brown, 8 to 10 minutes. Add the cooked mushrooms to the bowl with the beef. Add the oil, onion, carrot, garlic, and paprika to the skillet and continue to cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
3. Add the tomato paste and fold it into the vegetables. Allow it to cook for 3 minutes or so on medium-high heat and then pour in the broth, water, and Worcestershire sauce. Bring to a simmer and add the pasta. Cook the pasta until al dente (firm.) Stir in the reserved ground beef and mushrooms and allow them to warm up again. Now, remove from heat and add the remaining ingredients. Salt and pepper to taste and continue to stir until the cream cheese is melted. You should now have a nice creamy sauce in the stroganoff and it's time to call the family to the table. Serve it up and give thanks!

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Ground Beef Stroganoff A Wicked Whisk

WEBApr 7, 2018 · Once cooked, drain the grease and set meat aside. Add butter to the pan and once melted, add in the chopped onion. Cook …

1. Start by setting a large pot of salted water to boil and browning a pound of ground beef in a large skillet over medium-high heat. Once cooked, drain the grease and set meat aside.
2. Add butter to the pan and once melted, add in the chopped onion. Cook onion for 2-3 minutes and then add in the minced garlic. Cook for anther minute and then add in the flour and whisk together. Pour in 3 cups of beef stock and whisk together.
3. Add in salt, pepper, Worcestershire, Dijon mustard and spices and stir to combine. Bring to boil, stirring often. Once boiling, combine the last cup of stock and cornstarch together and pour into skillet, stirring to combine. Lower heat to simmer and add meat back into sauce.
4. Once water comes to boil, cook pasta based on manufacturer instructions. Once pasta has cooked and has been drained, add the Parmesan and sour cream to the Ground Beef Stroganoff sauce and stir to combine. Serve Ground Beef Stroganoff sauce over pasta and garnish with parsley or chives.

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