Ground Beef Recipes Pinoy Recipe

Listing Results Ground Beef Recipes Pinoy Recipe

WEBOct 4, 2015 · When beef 's color starts to change from pink to brown, in a minute or two, add the tomato paste and broth. Add the potatoes and carrots. Season with salt and …

Reviews: 6
Servings: 4
Cuisine: American, Asian, Filipino
Category: Dinner, Lunch, Main Course

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WEBSep 1, 2021 · Instructions. In a Dutch oven, warm olive oil, minced onion, and chopped garlic in the bottom of the pan and stir occasionally until …

Rating: 4.7/5(13)
Total Time: 25 mins
Category: Dinner
Calories: 350 per serving

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WEBJun 17, 2023 · This Low Sodium Chili with Beef and Kidney Beans is just the right recipe for you if you are seeking comfort food that doesn’t compromise your dietary needs. This …

Rating: 5/5(2)
Category: Main Course, Side Dish
Cuisine: American
Calories: 300 per serving

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WEBDec 15, 2021 · Picadillo Stew Version. In a pan over medium heat, heat oil. Add onions and garlic and cook until softened. Add ground beef and cook, breaking to pieces with the back of a spoon, until lightly browned. Drain …

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WEBDec 12, 2019 · Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, reduce …

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WEBJan 31, 2021 · Instructions. In a large skillet, heat oil over medium high heat. Add the onion and garlic and saute until softened, 2-3 minutes. Add the diced tomato to the skillet and continue cooking for 5 minutes, letting …

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WEBMar 29, 2018 · In a large skillet over medium high heat, warm the oil. Add the pork, crumbling it as it cooks, about 5 minutes. Sprinkle with ½ tsp salt and ¼ tsp pepper. Add the onion, ginger, garlic, water chestnuts, and …

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WEBSep 4, 2013 · Lower heat, cover and simmer for about 15 to 20 minutes or until beef is tender and liquid is mostly absorbed. Add calamansi juice and chili peppers, stirring to combine. Cover and continue to simmer for …

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WEBSep 4, 2022 · Instructions. In a wide pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until aromatic. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes …

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WEBMar 21, 2023 · Add remaining onion and season with cracked peppercorn and add brown sugar. Make the sauce thicker by pouring-in the slurry. Do this by mixing cornstarch with 3 tablespoons of water. Once the sauce …

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WEBOct 3, 2022 · How to cook: Break up the ground beef with a spoon and cook it in a large nonstick skillet over medium-high heat for 6 minutes, or until it is no longer pink. Reduce …

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WEBAug 30, 2021 · In a dutch oven warm the oil over medium heat. Add ground beef, garlic powder, and cook heat until meat is no longer pink; breaking up into chunks. When the beef is about 80% done, add the …

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WEBSep 15, 2021 · Firstly, put the ground beef in a large bowl. Grate all the onion, garlic and carrot, and put it in the ground beef. Add the soy sauce and oyster sauce in the bowl, and the egg. Mix it all well. Once they are …

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WEBHeat a large sauce pan or wok over a medium-hot flame. Add the ground beef season with a pinch of salt and pepper to taste. Use a ladle to crumble it into small chunks. Cook …

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WEBDec 28, 2015 · Cook at 350° (F) for a total of 1 hour. Time for the meatloaf to go into the oven, uncovered, at 350° (F) for 15 minutes. After 45 minutes, carefully remove from oven and apply the remaining ¼ cup of ketchup. …

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