Ground Beef Queso Dip Recipe

Creamy Ground Beef Queso Dip Averie Cooks

WebSep 21, 2016 · Here are the basic recipe steps: Brown the ground beef and onion until cooked through, then add the taco seasoning and water. …

Rating: 4.6/5(10)
1. To a large Dutch oven, add the ground beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are lightly caramelized. Break up the ground beef as it cooks and stir the onions frequently. If your beef is fattier than mine or there’s excess oil/water, drain it before proceeding; I didn’t need to.
2. Add the taco seasoning, water (note this is less water than the packet calls for), and stir to combine.
3. Add the Ro-Tel and stir to combine.
4. Reduce the heat to medium-low, add the Velveeta, and cover to encourage cheese to melt. Stir every minute or so until cheese has melted.

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Healthy Queso Dip Slender Kitchen

WebMay 6, 2024 · Extra creamy, thick queso: Whisk a bit of the milk and cornstarch together before adding them to the saucepan. This way, the …

1. In a small bowl, whisk together 1/4 cup milk with 3 tsbp of cornstarch. Set aside, this will serve as the thickener.
2. Bring a medium to large sauce pan up to medium heat and spray non fat coking spray. Add the onions, garlic, poblano, and jalapeno and cook for 5-7 minutes until they begin to soften.
3. Add the chicken broth and milk. Bring to a simmer and let cook for about 3 minutes to reduce slightly.
4. Add the cornstarch mixture to the pan and stir quickly. It will immediately thicken up and begin to bubble. Once you see it thicken up, turn the heat to low.

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Ground Beef Queso Dip with Velveeta The Travel Palate

WebApr 9, 2021 · STEP ONE: Heat oil in a large skillet (non-stick preferred) over medium-high heat. Add ground beef, all purpose seasoning, chili …

1. Heat oil in a large non stick skillet over medium high heat. Add ground beef, all purpose seasoning, chili powder, cumin, oregano, red pepper flakes, and salt and pepper and cook until beef is no longer pink and cooked through. Transfer cooked meat to a plate and drain off any excess grease.
2. Add cubed velveeta, diced tomatoes, diced green chiles, and salsa verde to the skillet. Heat over medium heat stirring constantly until velveeta is melted and combined with other ingredients. Add Monterey Jack cheese and stir until cheese is melted and well combined.
3. Return cooked ground beef to skillet and mix into queso. Top with chopped cilantro.
4. Serve immediately.

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