WEBMay 19, 2020 · Add one tablespoon olive oil and heat over medium-high heat. Add chopped onion and diced carrots, stir, and quickly saute until …
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WEBJan 15, 2024 · Preheat oven to 425-degrees. Spray a deep pie pan with a non-stick spray, and set aside. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of …
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WEBJan 31, 2024 · Instructions. Preheat oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and set aside. In a large deep skillet, over medium-high heat, warm the oil. Add the beef and stir to coat. Sprinkle …
WEBSep 17, 2021 · Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease and season with salt …
WEBMar 4, 2022 · Brown: In a large oven-safe skillet brown the ground beef with the onion and garlic until the meat is no longer pink. Drain off the excess fat if needed. Thicken: Sprinkle the flour over the beef mixture …
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WEBMar 31, 2024 · Preheat oven to 400°. In a large nonstick skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; drain if necessary. Stir in potatoes, broth, and …
WEBSep 10, 2023 · Preheat oven to 375-degrees. Add ground beef and onion to a cast iron skillet. Sprinkle with salt and pepper and cook until the meat is browned and the onions are transparent. Remove from heat. Meanwhile …
WEBOct 27, 2019 · So here is all you have to do: Brown and drain the beef. Mix together the beef, soups, veggies, garlic, and thyme. Press the bottom layer of the crust in a pie dish, fill with beef and veggie filling. Top with …
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WEBPreheat the oven to 350 degrees fahrenheit. Heat the butter in a large skillet over medium high heat. Season the cubed beef with salt and pepper and add it to the pan along with the onion. Saute until the beef is evenly …
WEBLet the dough rest in the refrigerator for at least 10-15 minutes. Remove the dough and place it between two pieces of parchment paper and roll it out until it is about 1/4-1/2 inch thick. Remove the top layer or parchment …
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WEBMar 30, 2023 · Preheat oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and set aside. In a large deep skillet, over medium-high heat, cook and crumble the ground beef. Transfer the cooked beef …
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WEBFeb 24, 2022 · Mix together. Remove the pan from the heat and set aside. Spray a 9-inch pie pan with nonstick spray. Roll out the pie crusts, and lay one in the pan, using a lightly floured rolling pin to lift and center the …
WEBSprinkle flour over the beef, and stir to combine. Cook 1-2 minutes, stirring frequently. Pour in beef broth, wine, and Worcestershire sauce and stir to combine. Add potatoes and carrots and bring to a simmer. Stir …
WEBMar 15, 2020 · Make the filling: Add chopped onion, celery and carrots to the pot and cook for 5-7 minutes until the vegetables are starting to brown. Stir in the rosemary and garlic …
WEBSep 28, 2023 · In a large nonstick skillet, cook beef, onions and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; drain if necessary. Stir in potatoes, broth and seasonings. Spoon into an …
WEBDec 5, 2022 · 1. Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring …
WEBStep 6. Add in the stock, butter and sprinkle the xanthan gum on top. Mix well to combine the xanthan gum and prevent any lumps from forming. Allow the mixture to come to a …