DirectionsStep1Preheat your oven to 350. In a mixing bowl, get your coconut flour in there.Step2Add your cocoa powder, chili powder, cayenne pepper, salt, and splenda (save just a little bit). Mix it all together.Step3In a microwave safe container, get your coconut oil and butter inside. Put it in the microwave for 10-15 seconds to get it liquefied.Step4Add your eggs and vanilla to the mixture and scramble them well.Step5Add your butter mixture to the dry ingredients.Step6Mix this well, so that the liquid completely soaks into the dry ingredients.Step7On a sprayed down pan, form the dough into cookies with your hand.Step8Bake for 12-15 minutes. They will be a little bit soft when you take them out.Step9Let them cool off for a bit, and eat away!IngredientsIngredients¾ cupCoconut Flour½ cupCoconut Oil3 tablespoonsSalted Butter4 Large Eggs2 teaspoonsVanilla¼ teaspoonSalt8 tablespoonsUnsweetened Cocoa Powder½ cupSplenda1 ½ teaspoonsChili Powder2 ½ teaspoonsCinnamon½ teaspoonCayenne PepperSee moreNutritionalNutritional209 Calories18 gTotal Fat84 mgCholesterol10 gCarbohydrate119 mgSodium4.8 gProteinFrom ruled.meRecipeDirectionsIngredientsNutritionalExplore furtherLOW CARB MEXICAN HOT CHOCOLATE COOKIES : …reddit.comKeto Mexican Hot Chocolate Cookies · Fittoserve Groupfittoservegroup.comMexican Hot Chocolate – Low Carb and Gluten-Free - All …alldayidreamaboutfood.…Low-Carb Mexican Hot Chocolate Macaroons - Sinless …thesinlesssweettooth.comMexican Hot Chocolate Cookies (Gluten Free) - The Real …therealfooddietitians.comRecommended to you based on what's popular • Feedback
Mexican Double Chocolate Cookies (Low-Carb, Glute…
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